- 1. MEXICAN PINWHEELS
- Mix all ingredients together and spread on taco shells. Roll up, refrigerate and slice.
Ingredients: 7 (celery .. cheese .. olives .. shells ...)
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- 2. MEXICAN PINWHEELS
- Combine cream cheese and sour cream. Stir mashed avocado and lime juice; mix well. Fold in chopped onions and peppers. Spread each tortilla with ...
Ingredients: 8 (chilies .. cream .. juice .. sauce .. tortillas ...)
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- 3. MEXICAN PINWHEELS
- Blend cream cheese with small amount of milk for creamy consistency. Add other ingredients. Spread mixture over tortillas, put slice of turkey on ...
Ingredients: 8 (cheese .. chilis .. olives .. tortillas .. turkey ...)
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- 4. MEXICAN PINWHEELS
- Mix all ingredients together. Spread on tortillas. Roll up tightly. Store in plastic wrap in refrigerator until ready to serve. Cut into 1/2 inch ...
Ingredients: 6 (cheese .. pimento .. tortillas ...)
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- 5. MEXICAN PINWHEELS
- Mix and spread on tortillas (leave space on edge). Roll up and refrigerate overnight. Then slice - 1/2 inch or so.
Ingredients: 8 (cheese .. chili .. cream .. olives .. onions .. salt ...)
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- 6. MEXICAN PINWHEELS
- Mix all ingredients, spread mixture on tortilla. Roll up and wrap in plastic wrap. Chill at least 2 hours. Slice in 1 1/2 inch slices.
Ingredients: 6 (chilies .. lg. .. olives .. pimento ...)
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- 7. MEXICAN PINWHEELS
- Mix all ingredients except tortillas. Spread into soft tortillas; roll. Refrigerate 2 to 3 hours. Slice and serve.
Ingredients: 9 (cheese .. cream ...)
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- 8. MEXICAN PINWHEELS
- Brown ground beef, drain ... 1 cup cheese over pinwheels. Bake 2 minutes ... cream, salsa, and taco sauce.
Ingredients: 9 (beef .. flour .. milk .. salt ...)
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- 9. MEXICAN PINWHEELS
- In saucepan, saute gently ... if desired. Makes 12 pinwheels or 6 servings.
Ingredients: 10 (biscuits .. rice .. salt .. sauce ...)
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- 10. TORTILLA PINWHEELS
- Combine the first 5 ... will make approximately 130 pinwheels. I also like to use pineapple cream cheese spread as an alternative.
Ingredients: 6 (salt .. tortillas ...)
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