Results 1 - 10 of 162 for mexican pie

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Heat oven to 400F. Lightly grease 10-inch pie plate. In a ... for 5 minutes before cutting. Garnish with extra peppers and shredded cheese, if desired.

This recipe looks hard but it really isn't. My family loves it and when I make it I have to make a double batch!! I hope you like it as much! After ...

Beat egg slightly ... into pastry lined pie shell. bake at ... Bake an additional 5 minutes or until cheese melts. Let stand for 10 minutes before serving.

Heat oven to ... grease 10 inch pie plate. Cook and ... comes out clean. Bake at 350 degrees. Let stand 5 minutes before cutting into wedges. Serves 6 to 8.

Sprinkle 1 cup chips in bottom of crust. Combine chili, peppers, 1/2 cup olives and onions. Spread over chips in crust. Spread sour cream over chili ...

Brown meat; drain. ... greased 9 inch pie plate. Sprinkle with ... batter to within 1 inch of edge. Bake at 400 degrees for 30 minutes or until golden brown.

Brown hamburger. Drain. In saucepan, combine soup, chile and water. Heat. Layer baking dish with tortillas, hamburger, soup mixture, cheese. Make as ...

Put rolls in bottom of 13 by 9 inch pan. Bake for 10 minutes at 350 to 375 degrees. Brown hamburger and drain, add taco seasoning and beans. Spread ...

Heat oven to 400 degrees. Lightly grease a 9 inch square pan or a 1 1/2 quart shallow casserole. Layer half the corn chips, chili, onion and cheese ...

Brown ground beef and onion until juices are gone and meat well browned. Add chili powder. Cook 1 minute. Remove from heat. Stir in beans, corn, ...

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