|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 111 for mexican pecan cake
Preheat oven to 350 degrees. Cream butter until fluffy. Add sugar and continue beating, add vanilla. Gradually blend in flour and nuts. Batter should ...
Mix cake mix, pudding, water, ... Fold in chips, pecans and bar of chocolate. Pour into 3 round cake pans. Bake at 350 degrees for 35 minutes. Cool and frost.
Cream sugar and eggs. Add flour, soda and salt. Mix well. Add pineapple and pecans. Bake at 300 degrees for 45 minutes. Mix well and put on cooled cake.
Preheat oven to 350 degrees. Mix fruit cake ingredients together. Pour ... Cream Cheese Frosting while warm. Blend ingredients until smooth and frost cake.
Combine all ingredients and blend. Pour in a greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 45 minutes. Beat with mixer until smooth. Frost ...
Preheat oven to 400°F. Beat butter and 1/2 cup powdered sugar in large bowl until light and fluffy. Add water and vanilla. Gradually add flour ...
Cream butter, 1/2 ... vanilla. Combine flour, pecans and salt. Stir ... in powdered sugar. Sprinkle with additional chopped pecans, if desired. Makes 36.
Mix together in 13 x 9 inch pan and bake at 350 degrees for 45 minutes (glass for 35 minutes).
Mix together and bake in 9x12 greased and floured pan. Bake at 350 degrees for 30 minutes.
Combine all ingredients in a large bowl and mix well. Bake 45-50 minutes at 350 degrees. Mix together and spread on cooled cake.
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