1 - 10 of 111 for mexican pecan cake
Preheat oven to 350 degrees. Cream butter until fluffy. Add sugar and continue beating, add vanilla. Gradually blend in flour and nuts. Batter should ...
Mix cake mix, pudding, water, ... Fold in chips, pecans and bar of chocolate. Pour into 3 round cake pans. Bake at 350 degrees for 35 minutes. Cool and frost.
Cream sugar and eggs. Add flour, soda and salt. Mix well. Add pineapple and pecans. Bake at 300 degrees for 45 minutes. Mix well and put on cooled cake.
Mix first 6 ... for butter and pecans and beat 4 ... 20 minutes. Remove and drizzle melted butter over top. Cook 10 minutes longer. Serve warm or cooled.
This recipe requires ... x 13 inch cake pan. Bake at 350 degrees for 35 to 40 minutes, ice when cool. Blend ingredients together and spread over cooled cake.
Do not use ... pineapple juice, coconut, pecans. Spray 9 ... with Pam, no flour needed. Bake at 350 degrees for 30 minutes. Mix together. Spread on cake.
Flour and butter ... Spread on cooled cake. (Will be runny). Sprinkle nuts ... cherries. Makes 15 squares. So easy and good! Refrigerate. May be frozen.
In a heavy ... Heat in saucepan cocoa, butter and milk. Add confectioners sugar and pecans. Should be a thin mixture. Spread on cake while it is still hot.
Cream butter and sugar. Add vanilla, add flour and nuts. Form balls and flatten. Use ungreased sheet. Bake 10-12 minutes at 300 degrees. Roll in ...
Cream butter. Add sugar and vanilla. Stir into butter mixture the flour, salt and nuts. Make into small balls. Place 1 inch apart on ungreased cookie ...
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