|Heart and Soul|
|by Kylie Kwong|
Kylie Kwong branches our from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa.
Tip: Try pasta salad for more results.
Results 1 - 10 of 11 for mexican pasta salad
Result Page: 1
Strain tomatoes, reserving liquid. Cook pasta according to package ... desired. Makes 6 to 8 servings. If you like it hotter, use the hot Mexican Velveeta.
Mix all ingredients with pasta. Mix with pasta and chill.
Strain tomatoes, reserving liquid; chop tomatoes into pieces. Cook macaroni according to package directions; drain. Rinse with cold water to cool ...
Prepare salad as directed on ... Mound salad onto chips; top with tomato and cheese. Garnish with guacamole and sliced ripe olives, if desired. Serves 4.
Mix together and set aside. Mix together: 1 tsp. chili powder 1/2 tsp. cumin 1/2 to 1 c. mayonnaise Pour over first mixture. Chill overnight. One ...
In a medium saucepan, boil pasta as directed. Drain ... seasoning to taste. Tastes amazing hot or cold and can be served as a main dish or a side dish.
In a screwtop ... Pour over drained pasta, stirring to ... hours or overnight. Serve on lettuce. Also good warmed in microwave, on medium heat. Serves 4.
Cook pasta according to directions ... dressing. Keeps well. This is also good with lettuce and cubes of avocado tossed in, but naturally won't keep fresh.
Cook pasta according to package ... Cover, shake to mix. Pour over pasta mixture. Toss gently until all ingredients are well coated. Top with cilantro sprigs.
Mix with Italian dressing. Chill well and serve.
Result Page: 1
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