- 1. MEXICAN PASTA SALAD
- Strain tomatoes, reserving liquid. Cook pasta according to package directions; ... hotter, use the hot Mexican Velveeta.
Ingredients: 8 (cheese .. olives .. onion .. onions .. tomatoes ...)
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- 2. MEXICAN PASTA SALAD
- Strain tomatoes, reserving liquid; chop tomatoes into pieces. Cook macaroni according to package directions; drain. Rinse with cold water to cool ...
Ingredients: 7 (olives .. onion .. tomatoes ...)
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- 3. MEXICAN PASTA SALAD
- Mix all ingredients with pasta. Mix with pasta and chill.
Ingredients: 13 (juice .. oil .. sauce .. sugar .. vinegar ...)
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- 4. MEXICAN PASTA SALAD
- Mix together and set aside. Mix together: 1 tsp. chili powder 1/2 tsp. cumin 1/2 to 1 c. mayonnaise Pour over first mixture. Chill overnight. One ...
Ingredients: 8 (parsley ...)
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- 5. SOUTHWESTERN PASTA
- In a screwtop jar ... well. Pour over drained pasta, stirring to coat. ... on medium heat. Serves 4.
Ingredients: 14 (breast .. corn .. juice .. mustard .. oil .. olives ...)
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- 6. TEXAS PASTA SALAD II
- Cook pasta according to directions on ... but naturally won't keep fresh.
Ingredients: 9 (bacon .. cheese .. guacamole .. pasta .. peppers ...)
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- 7. SPICY MEXICAN SALAD
- Cook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours.
Ingredients: 12 (beans .. cheese .. mild .. olives .. onion .. pasta ...)
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- 8. PASTA SALAD
- Mix with Italian dressing. Chill well and serve.
Ingredients: 7 (onion ...)
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- 9. SALSA PASTA SALAD
- Cook pasta according to package directions. ... coated. Top with cilantro sprigs.
Ingredients: 14 (granules .. juice .. macaroni .. oil .. peppers ...)
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