1 - 10 of 347 for mexican pan

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Combine flour and sugar. Cut in shortening. Add 1/2 cup cinnamon tea. If more tea is needed to hold together flour/shortening mixture, add a very ...

1. Turn on ... a rectangular oven pan. 2. Chop ... evenly in a 9x13 inch pan. 6. Bake uncovered for 25 to 30 minutes or until top springs back when touched.

Fry bacon until crisp; drain. Cook onion, green pepper and garlic in bacon drippings until tender. Add corn, olives, pimento and salt. Cook over ...

Let frozen bread ... until double in size. Bake in 400 degree oven for 10 minutes or until lightly browned. Remove from pan to cool on rack. Makes 16 rolls.

Saute pepper, onion and ground sausage and ground meat or left over meat. When cooked, drain off excess fat. Add spaghetti sauce and uncooked ...

First mix taco seasoning, sour cream, and mayonniase together. Then layer beans, your mixture, and cheese. Serve with chips.

Fry bacon until crisp. Drain. Cook onion and green pepper in bacon drippings just until tender. Add corn, olives and salt. Cook over medium heat, ...

Cook meat until ... Pour into large baking pan that has been sprayed with Pam. Cut chunks of cheese and scatter in mixture. Bake 45 minutes at 350 degrees.

(Use Campbell's "Special ... baking dish or pan. Layer 1/2 ... pieces of tortilla shells. 7. Bake uncovered at 350 degrees for 35-40 minutes. Serves 6-8.

Cut tortillas to fit casserole dish. Brown meat and onions with salt and pepper and garlic powder. Drain meat. Spread meat over flour tortillas, ...

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