|The Organization Map|
|by Pam McClellan|
With a clear, encouraging style, this book tells readers how to get organized--step-by-step, room-by-room.
1 - 10 of 3,450 for mexican onions
Peel and cut the eggplant into 1 inch cubes. Boil eggplant in salted water for 10 minutes. Drain. Combine remaining ingredients, except for the ...
Brown the ground ... oil with chopped onions, adding the ... suggestions follow. 1. Mexican Buffet: Fill a ... tightly covered jar or bag for another meal.
Heat oven to ... stir ground beef, onion and garlic; drain. ... for 5 minutes before cutting. Garnish with extra peppers and shredded cheese, if desired.
You can use a green bell pepper or if you prefer extra heat, use poblano, jalapeno or chipotle peppers. Brown the ground beef and drain; (add 1 tsp. ...
Soak the minced ... cream, beans, cilantro, onion soup mix and ... cilantro and a sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.
Here's a simple ... Sprinkle with green onions and cilantro. Time-Saver: ... pizza. Makes 6 servings. © 2006 and ®/™ General Mills, used with permission.
Combine all Salsa ... crumbs. Combine parsley, onions, ground meat, ... dollop of sour cream with a sprig of cilantro to the side and a slice of avocado.
Peel and finely chop 1 medium onion to measure 1 ... cups corn chips. Cover and let stand 5 minutes. Sprinkle with grated cheddar cheese. Yield 4 servings.
Saute onion with ground beef or 10 minutes or until onions are tender. Stir ... chips. Cover and let stand 5 minutes. Sprinkle with grated Cheddar cheese.
Mix together sour ... chicken soup, chopped onion, olives (optional), ... longer if you use a metal pan. Mixture should be set well when removed from oven.
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