|by Karen Pellegrin|
What if you could enjoy dessert without a guilty conscience? You can with Karen Pellegrin's Power Desserts! These easy to prepare desserts are pow...
1 - 10 of 12 for mexican omelet
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Combine eggs, milk, ... or 10 inch omelet pan. Heat until ... omelet in half and place on warm platter. Top with remaining picante sauce. Serves 2 to 3.
Add to 3 ... Cook in buttered omelet pan until eggs are almost set. Add a slice of Cheddar cheese and fold. Sprinkle with Mexican seasoning, if desired.
Combine first 7 ... mixture on half the omelet. Return to oven for 5 to 7 minutes more. When done, fold omelet in half on a platter. Makes 4 to 6 servings.
Combine eggs, milk, ... medium low heat until omelet begins to set. Turn with large spatula. Cook until desired doneness is reached. Serves 3 to 4 people.
Put paste into small saucepan; add chili and water. Add 1 tablespoon of onion and pepper; put aside. In a 10 inch skillet, melt butter and eggs. When ...
Lightly grease an 8 x 8 x 2-inch baking dish. Combine milk and baking mix. Beat in eggs and onion salt. Drain and slice chilies lengthwise; place in ...
Combine eggs, milk, ... or 10 inch omelet pan or skillet; ... half, and place on a warm platter. Top with remaining picante sauce. Yields 2 to 3 servings.
Peel and dice tomato. Beat eggs and milk. Add tomato, green pepper, onion, salt and pepper. Cook in butter in a medium hot skillet. Serve hot.
To eggs add ... or 7 inch omelet pan over medium-high ... contact with center of pan. When eggs are set to your liking turn omelet out of pan. Makes 1 serving.
Combine eggs, chile, cheese, milk and onion; beat. Season to taste. Pour into frying pan with oil. When one side is slightly brown, turn and brown on ...
Result Page: 1
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