Results 1 - 10 of 12 for mexican omelet

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Combine eggs, milk, ... or 10 inch omelet pan. Heat until ... omelet in half and place on warm platter. Top with remaining picante sauce. Serves 2 to 3.

Lightly grease an 8 x 8 x 2-inch baking dish. Combine milk and baking mix. Beat in eggs and onion salt. Drain and slice chilies lengthwise; place in ...

Combine first 7 ... mixture on half the omelet. Return to oven for 5 to 7 minutes more. When done, fold omelet in half on a platter. Makes 4 to 6 servings.

To eggs add ... or 7 inch omelet pan over medium-high ... contact with center of pan. When eggs are set to your liking turn omelet out of pan. Makes 1 serving.

Combine eggs, milk, ... or 10 inch omelet pan or skillet; ... half, and place on a warm platter. Top with remaining picante sauce. Yields 2 to 3 servings.

Peel and dice tomato. Beat eggs and milk. Add tomato, green pepper, onion, salt and pepper. Cook in butter in a medium hot skillet. Serve hot.

Add to 3 ... Cook in buttered omelet pan until eggs are almost set. Add a slice of Cheddar cheese and fold. Sprinkle with Mexican seasoning, if desired.

Put paste into small saucepan; add chili and water. Add 1 tablespoon of onion and pepper; put aside. In a 10 inch skillet, melt butter and eggs. When ...

Combine eggs, milk, ... medium low heat until omelet begins to set. Turn with large spatula. Cook until desired doneness is reached. Serves 3 to 4 people.

Combine eggs, chile, cheese, milk and onion; beat. Season to taste. Pour into frying pan with oil. When one side is slightly brown, turn and brown on ...

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