- 1. MEATY NACHO DIP
- Brown meat until fully ... Mix well. Best when dip is hot or kept warm. Great with chips, in tacos or burritos, or even omlettes.
Ingredients: 3 (product .. sausage ...)
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- 2. MEXI DIP
- Spread cream cheese on bottom of 9 ... minutes at 350 degrees. Dip in!
Ingredients: 4 (beans" .. cheese .. chips ...)
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- 3. NACHO DIP
- Soften cream cheese to room temperature. Spread ... minutes or until cheese melts.
Ingredients: 5 (beans .. cheese ...)
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- 4. MEXICAN CHEESE DIP
- Fry sausage (crumbled up) ... double boiler melt Velveeta cheese. Then drain off ... dish and serve with Nachos. This Mexican Dip can be stored in ... and reheated for another time.
Ingredients: 4 (cheese .. nachos ...)
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- 5. HOT NACHO DIP
- Brown hamburger; drain well. Add peppers and onions. Cook with hamburger until onion and pepper are tender. Add: Mix well and serve.
Ingredients: 7 (cheese .. soup ...)
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- 6. HOT MEXICAN DIP
- Cook and stir ground ... 1 cup of the cheese. heat, stirring occasionally, ... a ring. Serve with snack.
Ingredients: 6 (beans .. beef .. sauce ...)
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- 7. HOT MEXICAN DIP
- Preheat oven to 350 ... of pan spread cream cheese. 2. Add salsa. ... 5 minutes. Serve with nachos.
Ingredients: 9 (8x11.5 .. cheese .. nachos .. onion .. tomato ...)
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- 8. NACHO DIP
- Chunk up cheese and place in crock ... just add one hot sauce.
Ingredients: 7 (cheese .. sauce .. velveeta ...)
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- 9. MEXICAN DIP
- Brown ground beef and ... with scallions/olives and shredded cheese. (Can refrigerate until ... lettuce/tomato and serve with nacho chips.
Ingredients: 7 (beef .. chips .. choice .. cream ...)
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- 10. NACHO DIP
- Melt Cheese Whiz with above ingredients on low heat. Serve with tortilla chips.
Ingredients: 3 (cheese .. onion ...)
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