|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
1 - 10 of 47 for mexican meatloaf
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Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into a 9x5 inch loaf pan. Bake in a 350 degree oven 45 to 50 minutes. Heat remaining ...
Grease casserole (oblong). Mix everything except cheese and tortillas. Layer tortillas, sauce, cheese, ending with cheese on top. Bake at 350 degrees ...
Fry ground beef, drain and mix with rest of ingredients. Cool, then layer in cake pan with Doritos and cheese, ending with cheese. Bake at 350 ...
Brown chuck in skillet. Add taco sauce and stir. Let simmer for a few minutes. Add rice (cook rice first). Stir mixture together. Set aside. Grease 9 ...
Combine meat and bread crumbs, onion, green pepper, salt, pepper, chili powder and eggs. Break tomatoes with fork; add to meat mixture. Mix well. ...
In medium size mixing bowl beat egg slightly. Mix in onion, pepper and taco sauce. Add raw ground beef, mixing well. Add milk and mix thoroughly. ...
Mix all ingredients. Bake at 400 degrees until done, approximately 40 minutes.
Mix first 4 items. Add cheese and taco sauce. Cook in crock pot 8 to 10 hours or slow oven for 1 1/2 hours.
Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of the mixture ...
Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with meat and ...
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