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Results 1 - 10 of 13 for mexican meatball soup
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Mix together meat, ... tomato sauce. Simmer 35 minutes. Taste if soup needs more seasoning. Add more garlic, onion powder, salt and pepper; possible water.
In large sauce ... drop into simmering soup, a few ... a boil, reduce heat and simmer about 30 minutes until meat and vegetables are done. 8-10 servings.
Mix all ingredients ... Make small size meatballs. Put water ... cilantro and a few potatoes cut up. Boil for another hour, add 1 can of tomato sauce for color.
In mixing bowl ... boiling. Add unbrowned meatballs. Return to ... reduce heat and simmer 30 minutes. This is a recipe from my neighbor Cherie that we enjoy.
In large bowl, combine meatball ingredients; mix well. ... zucchini is crisp-tender. Sprinkle cheeses on top of each serving. Makes 6 (1 1/2 cup) servings.
In 4 quart ... Drop in prepared meatballs and carrots; cook ... Serve in shallow soup bowls. Garnish with ... all ingredients. Shape into 1 1/2 inch balls.
Mix hamburger, rice, ... and corn to soup. Mix in ... for 15 minutes. Place under cold running water to release pressure. Serve with warm corn tortillas.
In large bowl, mix meatball ingredients. Shape into ... zucchini, corn and tomatoes. Simmer uncovered for 8-10 minutes. Sprinkle cheese on top before serving.
Combine beef, corn ... balls. Brown in cooking oil. Place in casserole. Cover with soup that's been diluted with 1/2 cup milk. Bake at 350 degrees for 1 hour.
Mix hamburger, onion soup mix and milk together and make into meatballs. Brown meatballs ... crock pot. Add meatballs to crock pot. Cook for 7 hours on high.
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