|by Ronald Kinton|
Pactical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need.
Results 1 - 10 of 77 for mexican meat pie
Result Page: 1
Beat egg slightly ... Mix well. Press meat mixture firmly into pastry lined pie shell. bake at ... cheese melts. Let stand for 10 minutes before serving.
Brown meat, onion and ... meat, beans and cheese. Makes second layer. On top spread chicken soup. Bake for 35 to 40 minutes at 350 degrees. Serves 6 to 8.
Brown meat and onions. Add ... baking dish. Top with batter, spread with wet knife, spread thin. Bake at 425 degrees for 20 minutes or until bread is done.
1. Preheat oven ... juices evaporate and meat is well browned. ... pepper. Pile onion mixture on center of pizza. Makes 4 servings. 840 calories each serving.
Brown onions, celery ... in butter. Add meat until browned. Mix ... mixture in casserole dish, cover with grated cheese. Bake 30 minutes at 350 degrees.
Combine rice, tomato sauce, olives, meat seasonings and broth. ... of casserole and bake at 400 degrees for about 10 minutes or until biscuits are done.
In Dutch oven, heat oil, brown meat and drain. Add ... In 10 inch pie plate, unfold 1 ... longer. Makes 6 servings. Serve with chips and crispy green salad.
Preheat oven to ... minutes, or until meat is no longer ... surface. Bake, uncovered, 30-40 minutes or until corn bread is golden brown. Makes 6 servings.
Brown meat; drain. Add ... greased 9 inch pie plate. Sprinkle with ... to within 1 inch of edge. Bake at 400 degrees for 30 minutes or until golden brown.
Brown beef with ... aside. For each pie: Preheat oven ... with 1 pound meat mixture and grated ... powder, 1 tablespoon lemon juice, 2 teaspoons mayonnaise.
Result Page: 1
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