|The Wall Street Journal Guide to Wine|
|by John Brecher|
Only hours after Dorothy J. Gaiter and John Brecher's column appears each week in The Wall Street Journal, wine retailers from coast to coast are ...
Results 1 - 10 of 49 for mexican meat dip
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Add everything together ... cooks down and dip gets thick and ... day. This is my family's favorite and they ask me to make it every occasion they have.
Brown meat in skillet with ... toast, tortillas, rice or by itself. Better if refrigerated overnight and then reheated. Good also frozen and heated slowly.
Brown ground beef ... skillet. Drain. Place meat and onions in ... on low 1 1/2 hours or on high 3/4 hour. Serve warm from the cooker with tortilla chips.
Fry hamburger. Add taco seasoning. Layer following ingredients in casserole dish: refried beans, hamburger, mayonnaise and sour cream creamed ...
Heat soup, milk ... and green onion dip mix. Brown meat, garlic and ... sauce over top of tortillas. Cover with foil and bake at 350 degrees for 30 minutes.
Scramble fry together until done. Melt cheese on low, add cooked meat an other ingredients. Mix well. Serve warm with chips. Works well in crock pot.
A great Bush ... all who love Mexican food. Ingredients easy ... mix for browning meat. I serve ... corn chips, a spoon of piping hot meat, cheese, etc.
Brown and drain hamburger. Put meat in 1 quart ... remaining ingredients. Microwave 2 minutes until cheese melts. Stir and do again for 2 minutes. Serve hot.
Easy to make ... all who love Mexican food. Ingredients easy ... mix for browning meat. I serve ... ingredients around the table. A great Bush favorite!
Follow instructions on ... big pot of meat simmering on the ... all who love Mexican food. Ingredients easy ... help with chopping or grating. It is fun!!
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