- 1. MEXICAN ORIENTAL MARINADE WITH STEAK
- Combine all ingredients in large dish. Add 5 or 6 pounds of steak. Cover with plastic wrap and refrigerate overnight. Broil or BBQ. Serves 6 or 8.
Ingredients: 7 (garlic .. honey .. oil .. onions .. sauce .. vinegar ...)
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- 2. CHICKEN FAJITAS
- Combine all ingredients for the marinade in a shallow glass ... kids have fun assembling, too.
Ingredients: 10 (juice .. lettuce .. oregano .. salt .. sauce .. skinless ...)
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- 3. CHICKEN FAJITAS
- Marinate chicken strips at least 2 hours. Drain marinade and discard. Stir-fry chicken ... salsa, sour cream and tomatoes.
Ingredients: 14 (cheese .. cream .. lettuce .. oil .. salsa .. shells ...)
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- 4. TEX - MEX FAJITAS (MEXICAN STIR FRY)
- Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 minutes. ...
Ingredients: 10 (juice .. oil .. strips ...)
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- 5. MARINATED CARROTS (Mexican Style)
- Boil desired amount of ... are nearly covered in marinade. Add desired amount ... marinade all day or overnight.
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- 6. MEXICAN CHICKEN
- Mix together olive oil, ... bouillon to make the marinade. Saute vegetables in ... 1 hour at 350 degrees.
Ingredients: 19 (bouillon .. chickens .. ground .. juice .. oil ...)
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- 7. MEXICAN CHICKEN
- Prepare marinade by combining orange juice, ... during cooking. Makes 4 servings.
Ingredients: 8 (juice .. oil .. oregano .. salt .. vinegar ...)
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- 8. GRILLED TURKEY TENDERS WITH PAPAYA SALSA
- In large plastic bag ... Brush with half remaining marinade. Grill 4 to ... completion; do not touch eyes.
Ingredients: 15 (chilies .. dry .. juice .. salt ...)
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