|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Tip: Try layered salad for more results.
Results 1 - 10 of 28 for mexican layered salad
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Layer first 4 ingredients ... mix. Spread over salad, sealing edges. ... the rest of the ingredients. Chill overnight before serving. Garnish with avocado.
(1) 3 cans ... grated Cheddar cheese Layer ingredients in order ... on bottom of glass dish. Add layers 5 and 6 at last minute. Serve with tortilla chips.
Mix together beans ... and sour cream. Layer beans, avocado mixture, ... cheese melts. Can serve hot or cold. Get dip size corn chips and serve it as a dip.
1ST LAYER: Bean dip ... 6TH LAYER: Finely chopped olives or sliced olives 7TH LAYER: Grated cheese Chill about 1 hour. Serve with Wheat Thins or Doritos.
Pour Picante sauce ... lemon juice and layer on top of ... of scallions. Top with a layer of sliced olives and cheddar cheese. Serve with tortilla chips.
In medium saucepan ... 3 quart bowl, layer lettuce, green pepper, ... Spread mayonnaise over salad. Spreading to ... to 2 cups and cooking time to 1 hour.
Combine salad dressing and French ... quart serving bowl layer lettuce, olives, corn, ... Cover and chill. Top with bacon and avocado just before serving.
Mix together pinto ... as a first layer in a 3 ... lettuce. Cover with remaining dressing. Sprinkle cheese over. Refrigerate for several hours. Yield: 8 to 10.
Layer in large bowl as follows:
In a shallow dish spread 1 can of beans. Mash avocados with fork and add picante sauce. Spread over beans. Add chopped tomatoes, onions, grated ...
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