- 1. MEXICAN HOT TAMALES
- Soak shucks in hot water to soften.
Ingredients: 6 (beef .. fat .. garlic .. peppers ...)
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- 2. TAMALE DIP
- Cut the cheese in ... pieces along with the tamales; melt in microwave ... consistency. Serve with nacho chips.
Ingredients: 3 (chunks .. your ...)
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- 3. MEXICAN CASSEROLE
- Brown meat with dry ... corn, chili, cut up tamales and water. Stir. Bake ... melts. Pour this over Mexican Cornbread. Mix all ingredients ... Pour casserole over this. Delicious!
Ingredients: 16 (beef .. cheese .. chili .. corn .. eggs .. meal ...)
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- 4. MEXICAN CASSEROLE
- Preheat oven to 400 ... beans. Lay in the tamales (as many as desired). ... Microwave well as a leftover.
Ingredients: 6 (beans .. rice .. soup .. tamales ...)
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- 5. CHICKEN TAMALE PIE
- Cornmeal mixture: stir together ... minutes before serving. Good hot or cold.
Ingredients: 15 (broth .. flour .. meal .. oil .. olives .. sauce ...)
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- 6. MEAT LOVERS MEXICAN DIP
- Brown meat in skillet with onions or onion powder. Drain. Add all other ingredients except cheese. Slice cheese and slowly drop into mixture, ...
Ingredients: 7 (beef .. cheese .. chili .. sauce .. tamales ...)
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- 7. MEXICAN DIP
- Melt cheese and add chili and mashed hot tamales and Rotel tomatoes. Serve hot over Fritos or Doritos.
Ingredients: 4 (beans .. cheese .. tamales .. tomatoes)
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- 8. MEXICAN DIP
- Heat in large pot. ... crock pot until piping hot and cheese well melted.) Serve piping hot with Frito corn chips, dip size.
Ingredients: 8 (cheese .. chili .. sauce .. size .. tabasco ...)
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- 9. MEXICAN HOT DISH
- Combine chili and beans. ... chips, chili and beans, tamales, onion, peppers and ... 350 degrees for 45 minute.
Ingredients: 7 (beans .. cheese .. chips .. tamales ...)
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- 10. MEXICAN ONE DISH DINNER
- Use a 2 1/2 ... the paper from the tamales. Layer as indicated ... at 350 degrees until hot. Add cheese. Continue to bake until the cheese has melted.
Ingredients: 4 (cheese .. chile .. chips .. tamales)
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