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1 - 10 of 16 for mexican hot dogs

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Spread 1/2 tablespoon ... Wrap 1 cheese slice around each hot dog. Place on a baking sheet and bake in a preheated, 350 degree oven for 20 minutes. Serves 4

In saucepan, quick ... with beef broth. Add rest of ingredients. Add sliced hot dogs and simmer until hot dogs are plump. Can be served over cooked rice.

Roll hot dog in tortilla, toothpick to hold. Fry quickly in hot oil, turning until brown. May add cheese or chili.

Cook hot dogs until done. Place in buns. Spoon hot melted nacho cheese over hot dogs. Spoon salsa on top of nacho cheese. Garnish with jalapeno pepper slices.

Cu t franks in four long pieces, cut long strips of cheese. Roll frank with cheese in corn tortillas and fry in oil. Serve with beans and salsa.

Melt butter in ... heat until very hot. Split and ... sauce. Top with avocado mixture, lettuce and tomato. Sprinkle heavily with cheese. Serve very hot.

Spread beans in ... casserole dish. Place hot dogs in layer on top of beans. Sprinkle onions over all. Top with cheese. Bake at 350 degrees for 25 minutes.

Get oil hot. Dip tortillas ... the slit and place it on corn tortilla and roll, secure with toothpicks. Dip fry until tortilla is crisp. Serve with chips.

Mix all ingredients together and simmer.

Heat hot dogs, tomato sauce, ... sauce mixture over and stir. Sprinkle cheese over top; place in oven until cheese melts (approximately 5 - 10 minutes).

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