1 - 5 of 5 for mexican hats

Fry ground beef until done. Drain fat. Warm beans. Serve ingredients individually. Have guests layer each on plate in order as above. Make as much of ...

Combine ground beef, onion, water, parsley flakes, salt, garlic powder and cumin in skillet. Cook over low heat until browned. Add flour and tomato ...

Heat chili through. Place in bowl. Top with Fritos, grated cheese and shredded lettuce.

In a blender empty the can of frozen limeade. Then fill the can with tequilla (careful not to spill any). Add to limeade. Next fill the can exactly ...


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