|Pourcel Brothers Cookbook|
|by Laurent Pourcel|
This cookbook encompasses the ideology of the Pourcel brothers' company 'La Compagnie des Comptoirs' - the introduction of spices and ingredients ...
1 - 10 of 37 for mexican hamburger
Result Page: 1
Combine all Salsa Fria ingredients. Refrigerate for at least one hour. On a sheet of wax paper, evenly spread cracker crumbs. Combine parsley, ...
This recipe looks ... After browning the hamburger and draining well, ... bowl or on a plate. Top with the sour cream (salsa and/or hot sauce). ENJOY! .
Brown meat in heavy skillet; spoon into a 2-quart casserole. Melt butter in skillet. Add onion and garlic; sauté until onion is clear. Add spices, ...
In large pan cook hamburger then add tomato ... cheese is melted. Pour in bowl and garnish with chopped cilantro or grated cheese. Serve with tortilla chips.
Fry hamburger, chili pepper ... minutes. Note: The 2 green chilies can be omitted, since it makes the dish hot. Someone who really likes hot food can eat it.
Fry hamburger and onion. Line ... chilies. Cover with bottle of taco sauce then with cheese. Bake 20 minutes at 350 degrees. Cover with sour cream and serve.
Brown hamburg and onions. Add ... beans and top with cheese. Bake at 350 degrees for 45 minutes. Serve with remaining ingredients, placing these in layers.
Combine hamburger, wieners, salt, ... milk. Spoon topping over meat mixture, sprinkle with paprika. Bake 20 to 25 minutes at 350 degrees (preheat oven).
Brown in skillet, ... and tomatoes to hamburger in skillet. Stir ... hamburger mixture. Grate Cheddar cheese over top. Bake in 350 degree oven for 30 minutes.
Fry hamburger patty. Put into warm tortilla and roll up. Smother with green chili.
Result Page: 1
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