|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
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Results 1 - 10 of 14 for mexican ground beef burrito
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Brown and drain ground beef. Put this ... the sauce) on the tortilla. Fold up and lay folded side on bottom. Cover with the sauce and sprinkle with cheese.
Brown meat and onions in large pan; drain. Add seasonings and beans. Stir well and heat through. Spoon meat mixture onto warm regular size flour ...
Saute beef and onions in ... into preheated flour burritos. Sprinkle with ... and cover with enchilada sauce and cheese, at 350 degrees for 3-5 minutes.
Mix all ingredients and fill flour tortillas. Place in baking dish. Sprinkle extra cheese on top and picante sauce. Bake t 350 degrees until cheese ...
Preheat oven to 375 degrees. Mix well. Spread mixture in bottom and halfway up side of greased 10-inch deep dish pie plate. Layer in order: Bake for ...
Combine beans, biscuit ... Set aside. Cook ground beef until browned, drain ... with sour cream. Yield: 6 servings. Have big eaters? - Yield 4 servings.
Beat eggs to blend in a large bowl. Add stuffing mix, bouillon, 1/4 cup of the taco sauce, the meat seasoning, 1 cup of the cheese, garlic, sausage ...
Combine beans, Bisquick ... shell. Spoon cooked ground beef over bean mixture. ... and bake 5 minutes more. Cut in wedges and serve with dollop sour cream.
Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound process ...
In a 10-12 ... high heat, stir beef often until browned. ... sides over filling to enclose. Repeat to make remaining burritos. Make 6 burritos. 3-6 servings.
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