|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 180 for mexican garlic chicken
Place 4 small ... Season salsa with garlic powder, lemon juice ... fajita beef, leftover sliced beef, browned ground beef or turkey instead of chicken.
Simmer chicken stock, tomato, Worcestershire, ... pepper, rice, corn, garlic and simmer for ... avocado doesn't turn brown toss it in some extra lime juice.) .
In 9x13" pan ... with chili powder, garlic, onion, and ... 350°F for 1 hour. Can be prepared ahead of time and refrigerate until ready to bake. Serves 6-8.
Cut chicken into 1 inch ... favorite seasoned salt, garlic powder, cumin, and ... 350°F oven for 30 minutes. Hope you enjoy my take on King Ranch Chicken!
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and dip gets ...
In a bowl, ... lime juice, cilantro, garlic, shallot, sugar ... dressing aside. Add chicken to bag. Refrigerate ... reserved dressing. Toss well to combine.
Turn oven to ... grocery store rotisserie chicken and shred with ... heat. Add minced garlic and honey. Let ... sheet of nachos. Serve with salsa and enjoy!
Dice tomatoes and ... using 2 cups chicken broth instead of water. Grill ... the same time cut up and add to rice mixture with Pico De Gallo and spices.
Prepare rice according ... using 2 cups chicken broth instead of ... the same time, cut up and add to rice mixture with Pico De Gallo, corn and spices.
Preheat oven to ... 350°F. Put the chicken in a large ... in the onion, garlic and celery. Bring ... Refried Beans, salad, Saltine crackers and iced tea.
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