1 - 10 of 35 for mexican fudge

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Place all ingredients in a 13" Pyrex glass casserole dish. Stir to blend with a fork. Pat down in dish to even out. Bake in a 350°F oven for 45-55 ...

Use a wooden spoon to combine sugar, cream, syrup and pecans in a large kettle. Boil until it forms a soft but firm ball in cold water. Let stand 5 ...

Combine sugar, butter, cinnamon, salt, and evaporated milk in a large size electric skillet. Set thermostat at 280 degrees. Bring mixture to a boil ...

Grease sides of heavy cooking pan. Add sugar, salt, Milnot, syrup and butter. Cook to 233°F. Add vanilla. Cool slightly. Beat until candy thickens. ...

Cook to soft ball stage. Add 8 large marshmallows and vanilla. Beat and add 2 cups pecans. Drop onto waxed paper.

Combine corn syrup, sugars, salt and milk. Cook to soft ball stage. Remove from heat; add marshmallows, butter and pecans. Beat with a wooden spoon ...

Preheat oven to 350 degrees. Grease and flour a 10 inch springform pan. Combine chocolate, coffee and cinnamon in a medium microwavable bowl. ...

Place 1 package colby - jack cheese in 11 x 7 inch baking dish. Mix salsa and eggs together; spread evenly over cheese. Top with remaining package ...

Boil milk and 2 cups sugar for 15 minutes. Melt remaining cup of sugar in an iron skillet and add to the first mixture. Add the pecans and vanilla ...

Caramelize 1 cup sugar in skillet. Combine 2 cups sugar and cream in medium saucepan; bring to a boil. Pour caramelized sugar very slowly into ...

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