Results 1 - 10 of 35 for mexican fudge

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Place all ingredients in a 13" Pyrex glass casserole dish. Stir to blend with a fork. Pat down in dish to even out. Bake in a 350°F oven for 45-55 ...

Preheat oven to 350 degrees. Grease and flour a 10 inch springform pan. Combine chocolate, coffee and cinnamon in a medium microwavable bowl. ...

Combine sugar, butter, cinnamon, salt, and evaporated milk in a large size electric skillet. Set thermostat at 280 degrees. Bring mixture to a boil ...

Place 1 package colby - jack cheese in 11 x 7 inch baking dish. Mix salsa and eggs together; spread evenly over cheese. Top with remaining package ...

Caramelize 1 cup sugar in skillet. Combine 2 cups sugar and cream in medium saucepan; bring to a boil. Pour caramelized sugar very slowly into ...

Grease sides of heavy cooking pan. Add sugar, salt, Milnot, syrup and butter. Cook to 233°F. Add vanilla. Cool slightly. Beat until candy thickens. ...

Use a wooden spoon to combine sugar, cream, syrup and pecans in a large kettle. Boil until it forms a soft but firm ball in cold water. Let stand 5 ...

Boil milk and 2 cups sugar for 15 minutes. Melt remaining cup of sugar in an iron skillet and add to the first mixture. Add the pecans and vanilla ...

Combine corn syrup, sugars, salt and milk. Cook to soft ball stage. Remove from heat; add marshmallows, butter and pecans. Beat with a wooden spoon ...

Cook to soft ball stage. Add 8 large marshmallows and vanilla. Beat and add 2 cups pecans. Drop onto waxed paper.

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