1 - 10 of 31 for mexican fruitcake

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Mix together all cake ingredients all at one time. Bake in greased 9 x 13 for 45 minutes, glass dish 9 x 13 35 minutes. Mix all frosting ingredients ...

Mix well. Put in ungreased 9 x 11 inch pan. Bake at 350 degrees for 30 to 35 minutes. Mix well. Put on cool cake.

Mix all ingredients in a bowl. Pour into greased 9x13 inch glass pan. Bake at 350 degrees for 45 minutes or until golden brown. Soften butter and ...

1. Preheat oven to 350 degrees. 2. Mix fruitcake ingredients and pour ... until smooth and frost cake while hot. This is delicious and so easy and fast.

Preheat oven to 350 degrees. Combine pineapple and soda, add eggs, sugar, flour and nuts. Mix well. Grease and flour (or spray with vegetable spray) ...

Mix together first six ingredients. Bake in a greased and floured 9"x13" pan at 350 degrees for a minimum of 30 minutes or up to 45 minutes. Just ...

Mix together and bake in 9x13 pan for 35 minutes at 350 degrees. Ice top with: 1 c. powdered sugar 3 oz. softened cream cheese 1 tsp. vanilla (I ...

Mix all together and pour into a 9 x 13 inch floured pan. Bake at 350 degrees for 20 to 45 minutes. Cream cheese with butter. Add powdered sugar and ...

Preheat oven to 350 degrees. Pour into 13 x 9 inch pan, greased with butter and bake for 45 minutes (35 minutes Pyrex). Blend frosting until smooth ...

Mix pineapple and soda together. Set aside. Put remaining ingredients in a bowl. Add pineapple and mix. Bake at 325 degrees for 30 minutes in a 9 x ...

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