|Jewish Holiday Cookbook|
|by Gloria Kaufer Greene|
Here is a book for every Jewish cook-for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish m...
1 - 10 of 45 for mexican fruit cake frosting
Result Page: 1
Mix and spread in a 13x9-inch greased pan. Bake at 325 degrees for 45 minutes. Frost cake while still warm.
Grease and lightly ... pan. Mix all cake ingredients into pan. ... Meanwhile, mix all frosting ingredients until creamy. ... coconut on top for an added treat.
Mix all ingredients ... 350 degrees. While cake is baking cream ... of milk if frosting needs thinning down. SPREAD ON CAKE ... AFTER REMOVING FROM OVEN.
Cream butter in ... 40-45 minutes. After cake has cooled, cut ... thick string. Drain fruit cocktail, mix with ... cream cheese with frosting and spread on ... to the frosting. Frost cake and serve.
Combine all ingredients ... or until done. Frost hot or cooled cake with Fruit Cake Frosting. Blend butter ... Mix in enough milk to make a thin frosting.
Mix all ingredients. ... 350 degrees for 45 minutes. Can be eaten plain or while warm top with frosting. Beat frosting ingredients and spread on warm cake.
Mix together with ... inch greased pan. Bake 350 degrees 30 to 35 minutes until done. Mix together, frost while hot. Garnish around edges with pineapple.
Mix by hand and bake on cookie sheet or 9"x13" pan for 30 to 35 minutes at 350 degrees. Let cool.
Just mix all ingredients together. Bake at 350 degrees for 35 minutes.
Mix all ingredients in a large bowl. Bake in greased and floured pan at 350 degrees for 45 minutes.
Result Page: 1
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