1 - 10 of 45 for mexican fruit cake frosting
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Mix and spread in a 13x9-inch greased pan. Bake at 325 degrees for 45 minutes. Frost cake while still warm.
Grease and lightly ... pan. Mix all cake ingredients into pan. ... Meanwhile, mix all frosting ingredients until creamy. ... coconut on top for an added treat.
Mix all ingredients ... 350 degrees. While cake is baking cream ... of milk if frosting needs thinning down. SPREAD ON CAKE ... AFTER REMOVING FROM OVEN.
Mix together with ... inch greased pan. Bake 350 degrees 30 to 35 minutes until done. Mix together, frost while hot. Garnish around edges with pineapple.
Mix together with ... 13 x 9 inch greased pan. Bake at 350 degrees for 30-35 minutes. Mix together. Frost while hot. Garnish around edges with pineapple.
Mix all ingredients. ... 350 degrees for 45 minutes. Can be eaten plain or while warm top with frosting. Beat frosting ingredients and spread on warm cake.
Mix and pour into greased oblong pan. Bake at 350°F for 45 minutes. Cream butter and cream cheese. Add sugar and vanilla. Frost cake while hot.
Preheat oven to ... ingredients and pour into a 9 x 13 pan greased with butter. Bake for 45 minutes. Frost while hot. Mix all together and blend until smooth.
Mix well. Pour into 9 x 13 inch well greased pan. Bake at 350 degrees for 45 minutes or until done. Blend together until smooth. Frost cake while hot.
Mix together and bake at 350°F for 30 to 40 minutes in ungreased 9 x 13-inch pan. It works well if you mix half the nuts and sprinkle the other ...
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