|The Art of the Tart|
|by Tamasin Day-Lewis|
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat.
1 - 10 of 45 for mexican fruit cake frosting
Result Page: 1
Mix and spread in a 13x9-inch greased pan. Bake at 325 degrees for 45 minutes. Frost cake while still warm.
Grease and lightly ... pan. Mix all cake ingredients into pan. ... Meanwhile, mix all frosting ingredients until creamy. ... coconut on top for an added treat.
Mix all ingredients ... 350 degrees. While cake is baking cream ... of milk if frosting needs thinning down. SPREAD ON CAKE ... AFTER REMOVING FROM OVEN.
Cream butter in ... 40-45 minutes. After cake has cooled, cut ... thick string. Drain fruit cocktail, mix with ... cream cheese with frosting and spread on ... to the frosting. Frost cake and serve.
Mix all ingredients. ... 350 degrees for 45 minutes. Can be eaten plain or while warm top with frosting. Beat frosting ingredients and spread on warm cake.
Combine all ingredients ... or until done. Frost hot or cooled cake with Fruit Cake Frosting. Blend butter ... Mix in enough milk to make a thin frosting.
Mix together with ... inch greased pan. Bake 350 degrees 30 to 35 minutes until done. Mix together, frost while hot. Garnish around edges with pineapple.
Mix all ingredients in a large bowl. Bake in greased and floured pan at 350 degrees for 45 minutes.
Mix by hand and bake on cookie sheet or 9"x13" pan for 30 to 35 minutes at 350 degrees. Let cool.
Just mix all ingredients together. Bake at 350 degrees for 35 minutes.
Result Page: 1
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