1 - 10 of 80 for mexican fried tortillas

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Prepare rice as ... bottom take a tortilla and with a ... casserole dish, cut tortillas to fit dish ... loves this dish. It's very good the next day also.

Combine enchilada sauce ... skillet. Dip one tortilla at a time ... Set aside. Heat Mexican meat mix in ... enchiladas and serve hot. Makes about 6 servings.

Fry tortillas in oil. Meanwhile, ... they are soft. Add meat, chili, raisins, olives, and chili sauce. Cook over low heat 10 minutes, stirring occasionally.

Poach chicken with ... pepper. Quickly fry tortilla pieces in oil ... before serving, mix tomatoes, chilies, onion, cilantro, salt and sugar; blend well.

In 12 or ... 375 degrees. Slide tortilla into fat, coat ... onto platter, garnish with cilantro and pepper. Serves 6-8 as main dish, 12-16 as appetizer.

Warm tortillas 5 minutes in ... crisp golden brown. Drain on paper towels. Serve hot over a bed of lettuce. Top with guacamole, sour cream and tomatoes.

Combine enchilada sauce ... skillet. Dip one tortilla at a time ... Set aside. Heat Mexican Meat Mix in ... 1- quart freezer containers. Seal and label.

Warm tortillas in oven about 5 minutes. Heat Mexican Meat mix in ... 1/2-inch space at top. Freeze. Use within 6 months. Makes about 9 cups Mexican Meat Mix.

Warm tortillas in oven for about 5 minutes. Heat Mexican Meat Mix in ... tomatoes, guacamole and sour cream. Garnish each with an olive. Makes 6 chimichangas.

In a medium-sized saucepan, cover chicken with water. Add 1 quartered onion, 1/2 teaspoon cumin and 1 clove garlic. Simmer until tender. Cool in ...

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