|by Joanna Farrow|
Over 50 delectable recipes for making a sensational range of classic and contemporary ice creams.
Tip: Try fried ice cream for more results.
Results 1 - 5 of 5 for mexican fried ice cream
Place six scoops about 1/2 cup each of ice cream in a small ... while frying remaining ones. Serve immediately with ice cream topping. (Serves 6 persons.)
Scoop out 4-5 balls of ice cream. Return to ... balls one at a time. Balls will be crunchy outside and just beginning to melt inside. Makes 4-5 servings.
Scoop out 4 or 5 balls of ice cream. Return to ... at a time. Balls will be crunchy on the outside and just beginning to melt on the inside. 4-5 servings.
Scoop out balls of ice cream approximately 1 1/2 ... Cook 1 minute. Remove immediately. Drizzle lightly with honey and top with whipped cream. Serves 4.
Scoop out 4 to 5 balls of ice cream. Return to ... immediately and place in dessert dish. Drizzle with honey and top with whipped cream. Makes 5 servings.
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