|Christmas (Cook's Encyclopedias)|
|by Martha Day|
This handy guide is all you need to take you right through the festive season. There are over 200 recipes in this book for menus suitable for all ...
1 - 6 of 6 for mexican fondue
Saute onion, green ... oil in the fondue pot. Cook until ... amount olive oil. Add remaining ingredients. Bring fondue to a bubble, stirring constantly.
Combine Velveeta cheese and canned green chilis and tomatoes in a microwaveable dish. Cook on medium heat in microwave for 10 minutes. Allow to ...
Combine everything and heat to melt cheese. Gets spicier with age!
Toss flour, salt, ... inside of earthenware fondue pot. Heat beer ... in additional heated beer). Makes 4 servings. DIPPERS: corn bread, rolled tortillas.
Simply place prepared ingredients into crockpot on medium temperature. Keep warm for dipping. Serve with plain tortilla chips or bread cubes or fresh ...
Mix together broth ... in cilantro. Keep fondue hot while serving. ... jicama chungs, red or green or yellow pepper chunks or tortilla chips into fondue.
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