|by Horace Kephart|
Camp Cookery - Outdoor Cooking Secrets From 1910. By Horace Kephart. Originally published in 1910, this early outdoor cookery book gives recipes f...
Results 1 - 6 of 6 for mexican fondue
Saute onion, green ... oil in the fondue pot. Cook until ... amount olive oil. Add remaining ingredients. Bring fondue to a bubble, stirring constantly.
Toss flour, salt, ... inside of earthenware fondue pot. Heat beer ... in additional heated beer). Makes 4 servings. DIPPERS: corn bread, rolled tortillas.
Combine Velveeta cheese and canned green chilis and tomatoes in a microwaveable dish. Cook on medium heat in microwave for 10 minutes. Allow to ...
Combine everything and heat to melt cheese. Gets spicier with age!
Simply place prepared ingredients into crockpot on medium temperature. Keep warm for dipping. Serve with plain tortilla chips or bread cubes or fresh ...
Mix together broth ... in cilantro. Keep fondue hot while serving. ... jicama chungs, red or green or yellow pepper chunks or tortilla chips into fondue.
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