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Tip: Try flank steak for more results. Results 1 - 5 of 5 for mexican flank steak.
- 1. MEXICAN FLANK STEAK
- Moisten steak with water on both ... string before carving. Serves 6.
Ingredients: 15 (mushrooms .. mustard .. oil .. steak .. sugar .. tomatoes ...)
| - 2. MEXICAN FLANK STEAK
- Mix first 7 ingredients. Marinate steak in this mixture for ... thin slices at an angle.
Ingredients: 8 (chili .. garlic .. oil .. oregano .. salt .. steak ...)
| - 3. ENCHILADAS
- Boil meat with 1 bouillon cube until done, then shred meat. Put canned tomatoes, onion and garlic in blender and blend. Put in 5-quart pot and cook ...
Ingredients: 7 (cheese .. cream .. garlic .. onions .. tomatoes ...)
| - 4. MATAMBRE
- Lay one steak, cut side up, ... serving. Serves 8 to 10.
Ingredients: 13 (garlic .. parsley .. quarters .. rings .. salt ...)
| - 5. MEXICAN FAJITAS
- Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic and chili, ...
Ingredients: 14 (dip .. juice .. oil .. salsa .. strips .. tortillas ...)
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