|Minnesota Ethnic Food Book|
|by Anne R. Kaplan|
First published in 1986 and now back in print, 'The Minnesota Ethnic Food Book' explores the rich landscape of food and cultural heritage by descr...
Results 1 - 10 of 194 for mexican dipping sauce
Soak the minced garlic in the hot pepper sauce for 10 minutes. ... cilantro and a sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.
Put tomatoes in blender with Jalapeno peppers (rinse Jalapeno peppers under running water and wash away the seed). Blend for only a second. Pour in ...
Peel avocados, smash in bowl then add the remaining ingredients; mix well together. Ready to serve immediately.
Brown ground beef ... Serve with Tostitos dips. My dad created this dip and everyone that eats it loves it. It's ... a must have when we throw a party.
Brown hamburger with taco seasoning. Layer bean dip, guacamole, sour cream, taco sauce, and hamburger ... cheese and black olives. Great with Fritos chips!
1ST LAYER: 2 ... bottle medium salsa sauce. 1 bottle hot ... Put hot salsa on one side of dish and medium salsa on other side. Serve with Doritos or chips.
Combine refried beans ... dish. Combine taco sauce and sour cream; ... warm and bubbling, approximately 35 minutes at 350 degrees. Serve with taco chips.
Brown ground beef ... refried beans, taco sauce, ground beef ... olives and avocados. Bake 30 minutes at 350 degrees. Serve with tortilla chips and cold beer.
Combine first 3 ... top of cream mixture. Finally, decorate with 1 cup shredded Cheddar cheese and 1 cup mild taco sauce. Refrigerate. Serve with Doritos.
Heat all ingredients until cheese is completely melted. Stores well in refrigerator. Serve with corn chips or Doritos. Put in fancy jar or bowl and ...
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