|The Complete Book of Mexican Cooking|
|by Elisabeth Lambert Ortiz|
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas.
Results 1 - 10 of 52 for mexican dip velveeta hamburger
Result Page: 1
In a skillet brown hamburger and sausage. Melt ... recipe yields approximately 1 quart of dip. Great for parties. (A mini crock pot is ideal for this recipe.)
Brown hamburger. Cube cheese. Place all ingredients in crock pot on low for 1 1/2 hours, stirring every so often.
Melt cheese and mix well with Rotel. Cook and drain meat well. Mix all ingredients. It's good but hot!
Brown the ground beef and drain. Put in a crock pot. Mix in cheese and salsa. Cook on low. Serve with tortilla chips.
In saucepan or ... 3/4 pound of hamburger. Cook until ... (16 oz.) bar Velveeta Mexican mild cheese. Add ... microwave. Serve warm with tortilla or Chi Chi chips.
Brown hamburger and drain. Soften cheese. Mix all ingredients in slow cooker and heat.
Cook sausage and hamburger until done and drain off excess fat. Melt Velveeta and Rotel together ... hamburger and sausage. Serve with your favorite chips.
Brown and drain meat. Mix cheese, soup and peppers with browned meat and stir until the cheese is melted. Serve with chips or crackers. Keep warm in ...
Heat on low until cheese is smooth. Dip taco chips.
Cook sausage and hamburger in skillet and ... pot. Turn crock pot on high, stirring occasionally until melted then turn on low. Serve with tortilla chips.
Result Page: 1
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