|Island Cooking: Recipes from the Caribbean|
|by Dunstan A. Harris|
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fis...
1 - 10 of 52 for mexican dip velveeta hamburger
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In a skillet brown hamburger and sausage. Melt ... recipe yields approximately 1 quart of dip. Great for parties. (A mini crock pot is ideal for this recipe.)
Brown hamburger and drain off ... In saucepan melt Velveeta cheese. Add Rotel tomatoes and hamburger mixture and cook until smooth. Serve warm with chips.
Use slow cooker. Spray with Pam. Brown hamburger in slow cooker, ... (no beans). Add velveeta cheese. Heat until ... Serve warm with taco or tortilla chips.
Brown hamburger. Put Velveeta cheese, cream of mushroom soup and hamburger into crock pot. Melt - serve with taco chips.
Brown hamburger and drain. Add chilies, tomatoes, and cheese. Heat until cheese is melted and smooth. Dip crackers in this.
Brown hamburg in frying pan. Drain completely. Add Velveeta cheese and salsa. Stir over low heat until cheese is melted. Serve with taco chips.
Brown hamburger, drain fat, ... spices you like can be added to spice it up. Makes about 1 quart of dip, good for parties. Can be refrigerated and reheated.
Preheat oven to 350 degrees. Brown hamburger, drain. Mix cheese, green pepper, tomatoes, onions, hamburger. Bake in glass baking dish for 20 minutes.
Mix and heat all ingredients, adding the cheese last in cubes. Can be kept hot in electric crock or fondue pot for 6 hours. Or you can reheat in the ...
Brown sausage and hamburger. Put in crock put on low, add cheese. May serve with crackers or tostado chips.
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