- 1. GUACAMOLE DIP (MEXICAN)
- Peel avocados and remove pit. Mash avocados and add onion, jalapeno pepper, salt and pepper. Stir in lemon juice. Cut tomato in medium cubes and ...
Ingredients: 7 (avocados .. juice .. salt .. tomato ...)
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- 2. SEVEN LAYER MEXICAN DIP
- Mix refried beans and Fritos bean dip; spread in bottom ... baking dish. Next, spread guacamole dip. Mix sour cream, ... It was a smash!! . Blue
Ingredients: 10 (beans .. cheese .. cream .. dip .. mayonnaise .. olives ...)
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- 3. 10-LAYER MEXICAN DIP
- Line large jelly roll ... 1 can of bean dip (to make easier to ... layer. Next layer is guacamole. Follow with cheddar ... 2 hours before serving. Enjoy!
Ingredients: 13 (cheese .. chiles .. cilantro .. cream .. dip .. guacamole ...)
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- 4. MEXICAN LAYER DIP
- Some layers may be ... in this order: bean dip on the bottom, guacamole, sour cream mixture, ... from outer edge to center.
Ingredients: 9 (cream .. dip .. dips ...)
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- 5. TACO SALAD DIP
- Brown hamburger with taco seasoning. Layer bean dip, guacamole, sour cream, taco ... olives. Great with Fritos chips!
Ingredients: 10 (cheese .. cream .. dip .. lettuce .. olives .. sauce ...)
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- 6. MEXICAN DIP
- Mix together. Mix together. Mix together. I put cheese or Mexican mixed cheese last and garnish with sliced olives.
Ingredients: 12 (beans .. cheddar .. cream .. juice .. mayonnaise ...)
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- 7. LAYERED MEXICAN DIP
- Mix sour cream, mayonnaise and taco seasoning. Layer ingredients in order above in a 9 x 12 glass pan. Serve with tostitos or nacho chips.
Ingredients: 8 (chilies .. cream .. mayonnaise ...)
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- 8. MEXICAN LAYER DIP
- In large dish, layer the above ingredients. In order with beans on the bottom. Try to drain as much liquid as possible from the ingredients before ...
Ingredients: 8 (cheese .. chilies .. cream .. guacamole .. olives ...)
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- 9. MEXICAN LAYER DIP
- Combine sour cream and ... until well blended. Make guacamole using 3 avocados and ... tomatoes, green onion, cheeses, olives.
Ingredients: 10 (beans .. cream .. olives .. onions .. strips ...)
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- 10. MEXICAN LAYER DIP
- In large shallow baking ... 375 degrees. Top with guacamole and sour cream. Serve with corn chips.
Ingredients: 8 (beans .. cheese .. chilis .. cream .. garnish: ...)
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