- 1. MEXICAN DESSERT COFFEE
- In medium saucepan, combine milk, heavy cream, sugar, coffee, and cinnamon. Heat and stir until coffee dissolves. Pour into mugs. Top with scoop of ...
Ingredients: 5 (cinnamon .. coffee .. cream .. milk .. sugar)
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- 2. MEXICAN DESSERT (FLAN)
- Caramelize sugar; pour into pie dish and swirl onto sides and all over bottom. Mix all other ingredients together in food processor; do not over whip ...
Ingredients: 7 (cheese .. eggs .. milk .. vanilla .. yolks ...)
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- 3. MEXICAN DESSERT
- Combine sugar, cinnamon and water. Boil gently until sugars dissolved. Pour hot syrup over bread cubes and toss lightly. Add raisins, peanuts and ...
Ingredients: 7 (cheese .. cinnamon .. cubes .. peanuts .. raisins ...)
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- 4. MEXICAN SUNDAE DESSERT
- Mix the above only using part of syrup and put into 9 x 13 inch lightly greased pan. Slice 1/2 gallon ice cream and lay across top of crushed ...
Ingredients: 5 (cream .. peanuts .. syrup ...)
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- 5. MEXICAN WEDDING DESSERT
- 1st Layer: Melt butter in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour. 2nd Layer: Mix ...
Ingredients: 7 (cheese .. flour .. nuts .. sugar .. whip ...)
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- 6. ALMENDRADO: MEXICAN FLAG DESSERT
- Soak gelatin in cold ... green to resemble the Mexican Flag. Alternate layers by ... serve with the custard above.
Ingredients: 9 (extract .. salt .. sugar .. vanilla .. whites ...)
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- 7. MEXICAN DESSERT PUFFS
- Sift together the dry ... and place on a dessert plate to serve. Combine, ... heat for 5 more minutes.
Ingredients: 15 (#1: .. #2: .. flour .. honey .. lemon .. salt .. sugar ...)
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