|by Diane Morgan|
Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and dunking party favorites.
Results 1 - 10 of 109 for mexican crumbling cheese
Cook sausage, blot ... heat; combine with Mexican Velveeta Cheese, allow melting ... or until bubbly. Reheat just prior to serving. Makes about 6 dozen.
Great to enjoy ... with bacon and cheese. Refrigerate up ... serving. Serve with thick tortilla chips, sliced jícama or sliced cucumbers. Serves 8 to 10 o
Brown ground hamburger ... and they say they can't quit eating it. It's so cheesy! Note: You may substitute any broth or cheese that you have on hand. WI
In bowl or ... next. Spread four cheese Mexican cheese or cheddar ... toss. Cover and chill up to 24 hours. Optional - Sprinkle on 1/4 tsp. garlic powder. .
1. Crumble half ... and half the cheese. Stir together ... with sour cream and Jalapeno pepper slices if desired. 2. Cover tightly and chill 2 to 3 hours.
Cook pasta according to directions on package. Drain and cool. Mix the rest of the ingredients together (minus dressing) then toss with dressing. ...
Make cornbread read according to package directions. Cool and crumble into large bowl. Add other ingredients, mix in mayonnaise or dressing. Chill ...
Crumble half the ... and half the cheese. Stir together ... jalapeno pepper slices if desired. Cover tightly and chill 2 to 3 hours. Makes 6 to 8 servings.
Crumble half the ... bacon and half cheese. Stir together ... cream and jalapeno pepper slices if desired. Cover tightly and chill 2-3 hours. Serves 6-8.
Mix enchilada mix ... remaining sauce over meat balls. Sprinkle 1 package of Mexican mix cheese over meat balls. Bake at 350 degrees until cheese melts.
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