|Handbook of Household Management|
|by William Tegetmeier|
Designed for students, this 1894 work by William Tegetmeier explores the component parts of food and the general principles behind household manag...
Results 1 - 10 of 109 for mexican crumbling cheese
In bowl or ... next. Spread four cheese Mexican cheese or cheddar ... toss. Cover and chill up to 24 hours. Optional - Sprinkle on 1/4 tsp. garlic powder. .
Great to enjoy ... with bacon and cheese. Refrigerate up ... serving. Serve with thick tortilla chips, sliced jícama or sliced cucumbers. Serves 8 to 10 o
Cook sausage, blot ... heat; combine with Mexican Velveeta Cheese, allow melting ... or until bubbly. Reheat just prior to serving. Makes about 6 dozen.
Brown ground hamburger ... and they say they can't quit eating it. It's so cheesy! Note: You may substitute any broth or cheese that you have on hand. WI
Mix enchilada mix ... remaining sauce over meat balls. Sprinkle 1 package of Mexican mix cheese over meat balls. Bake at 350 degrees until cheese melts.
1. Crumble half ... and half the cheese. Stir together ... with sour cream and Jalapeno pepper slices if desired. 2. Cover tightly and chill 2 to 3 hours.
Crumble half the ... and half the cheese. Stir together ... jalapeno pepper slices if desired. Cover tightly and chill 2 to 3 hours. Makes 6 to 8 servings.
Crumble half the ... bacon and half cheese. Stir together ... cream and jalapeno pepper slices if desired. Cover tightly and chill 2-3 hours. Serves 6-8.
Cook pasta according to directions on package. Drain and cool. Mix the rest of the ingredients together (minus dressing) then toss with dressing. ...
Make cornbread read according to package directions. Cool and crumble into large bowl. Add other ingredients, mix in mayonnaise or dressing. Chill ...
top of page