|by Joanne Glynn|
Thanks to the delicious collection of recipes in this book, "Eat your vegetables!" will cease to be a threat around the dinner table.
Results 1 - 10 of 34 for mexican crock pot
Result Page: 1
Mix meat, salt, ... and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top ... Cover and cook on low 6-8 hours. Mix and serve with rice.
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and ...
Spread meat with ... in slow cooker (crock pot). Cover with ... control to high. Add beans and cook covered for 30 minutes. Serve on bed of rice. Serves 4-6.
Put 2 pounds ground meat, browned, in crock pot on low setting. About 20 minutes before serving, mix in 1 package nacho chips.
Heat all; pour layers of mixture 1 layer of cheese flavored Doritos. Sprinkle with sharp grated cheese. Alternate layers meat sauce last layer.
Place in order given in your crock pot. Cook 3 to 4 hours on low. Serve with salad.
Chop tomatoes and put in crock pot with juice. Turn ... (May wait until about to serve to add peppers if you prefer a milder dip.) Simmer on Low for 1 hour.
Brown ground beef ... ingredients. Heat in crock pot until smooth or ... minutes on high or until smooth. Serve with tostado chips. Makes 8-10 cups dip.
(If using Mexican flavor, omit chili powder). Brown hamburger and drain. Put all ingredients into crock pot. Cook 3-4 hours on low.
Put ingredients in crock-pot on high until boiling and then reduce to low. When beans are ready, add chopped onion, tomato, fried bacon and cilantro.
Result Page: 1
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