Results 1 - 5 of 5 for mexican crepes

Make cheese sauce out of these ingredients. 12 slices baked ham 12 oz. Monterey Jack 2 cans chopped green chilies 24 toothpicks On top of each ...

Combine all ingredients and mix well. Set aside. Lay flour tortillas out and fill with chicken, olives, onion and cheese. Put a tablespoon of ...

Make crepes. Stir together ... Pour about 1/4 cup batter onto hot greased crepe pan. Cook 1 side until brown, turn and brown other side. Remove and cool.

Preparation time: 35 ... 2. Prepare the crepes. Divide meat ... to roll if made ahead of time and refrigerated for about 2 hours. Freeze leftover crepes.

Fry meat with onions and garlic; drain. Place equal amounts in each tortilla along with cheese; roll up. Mix soup and chilies to make a sauce. Pour ...


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