|Vegetarian Cooking for Everyone|
|by Deborah Madison|
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.
Results 1 - 10 of about 870 for mexican cream sauce
Soak the minced garlic in the hot pepper sauce for 10 minutes. ... red Tabasco. Combine cream cheese, sour cream, ... parsley, or a dollop of sour cream.
Trim steaks to ... oven while preparing sauce. Mash or ... combine with whipping cream in a small ... minutes. Whisk in sour cream, salt and cilantro. Serves 4.
This recipe looks ... for the sour cream and cornbread mix). ... either a bowl or on a plate. Top with the sour cream (salsa and/or hot sauce). ENJOY! .
Cook in Crock-Pot ... soup, tomatoes, Enchilada sauce, onion, and ... top and diced black olives to finish it off! Serve with sour Cream and Guacamole. .
Heat oil in ... peppers, tomatillos, barbecue sauce and tomatoes to ... each serving with sour cream and/or cheddar cheese. Serve with warm flour tortillas.
Serves whomever that ... of mustard and cream in bowl. In ... herbed spices, chili sauce. When adding ... and serve to those real chili companion eaters.
Make salad in a large flat dish or cookie sheet. Layer it in order named and serve with taco chips.
Coat large skillet ... tender. Add picante sauce, cumin, black ... with lettuce, tomato and sour cream. Makes 6 servings, about 366 calories per square.
Mix sauce in pan: Place ... cheese. Roll and place seam side down in shallow pan. Bake at 350 for 30 to 35 minutes. Garnish with more cheese and onions.
In frying pan, ... saucepan, mix tomato sauce, cream, 1 teaspoon ... with cheese. Bake at 350 degrees for 15 minutes. Serve topped with shredded lettuce.
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