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Results 1 - 10 of 29 for mexican cornbread using sausage
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Preheat oven to ... large skillet brown sausage until done; drain ... and sausage to cornbread mix, stirring well. ... dish and bake for 40-45 minutes.
Mix corn meal, eggs, sausage drippings and corn; ... greased skillet. Pour corn meal mixture over sausage mixture and bake at 350 degrees for 40-45 minutes.
Boil hen and debone. Reserve broth. Mix cornbread according to directions ... chicken ala king, sausage seasoning, rice and ... degrees until well done.
Mix all together and form into balls and bake at 325 degrees for about 30 minutes, turning every 5 minutes.
Brown meats and drain. Prepare cornbread according to box. ... meats in large bowl; mix well and pour into 9"x13" pan. Bake at 350 degrees for 40 minutes.
Combine cornmeal, soda ... pour half of cornbread mix into pan, ... with butter immediately upon removing from oven. Let stand 10 minutes before cutting.
Saute meat in ... off fat. Mix cornbread mix with 3 ... ingredients and mix all together. Bake in two 9 x 13 inch pan until it comes out clean. Very Good.
Fry sausage until brown. Drain, ... drippings in 10-inch iron skillet until sizzling. Spoon batter into skillet. Bake at 400 degrees for 20 to 25 minutes.
Cook meat until ... To eggs add cornbread mix, oil, onion, ... sprayed with Pam. Cut chunks of cheese and scatter in mixture. Bake 45 minutes at 350 degrees.
Mix everything together. Bake at 400 degrees until done. I use muffin pans. You get more crust this way. They also store easier this way.
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