- 1. MEXICAN CORNBREAD CASSEROLE
- Brown meat and drain. Add taco seasonings (prepare meat the day before). Mix together the corn bread mix, the eggs and the milk. Grease shallow dish ...
Ingredients: 7 (cheese .. corn .. eggs .. meat .. milk ...)
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- 2. MEXICAN CORNBREAD
- Brown ground meat and ... set aside. Mix corn muffin mix, eggs, cream style ... cheese set before cutting. Enjoy!
Ingredients: 10 (corn .. eggs .. meat .. milk .. optional .. salt ...)
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- 3. MEXICAN CORNBREAD
- Fix Jiffy mix according to package directions. Add remaining ingredients. Mix. Pour into greased and floured 13x9 inch pan. Bake at 350 degrees until ...
Ingredients: 5 (cheese .. corn .. onion ...)
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- 4. MEXICAN CORNBREAD
- Grease baking pan (Pyrex). Mix 1 box muffin mix as directions on ... 30 minutes or until done.
Ingredients: 5 (cheese .. meat .. onions .. peppers ...)
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- 5. MEXICAN CORNBREAD
- Mix all ingredients and bake in large pan at 475 degrees for about 30 minutes. Very good with pinto beans.
Ingredients: 8 (cheese .. corn .. eggs .. milk .. oil ...)
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- 6. MEXICAN CORNBREAD
- Preheat oven at 375 ... drain well. Prepare corn muffin mix as directed on ... cut into squares and serve.
Ingredients: 10 (beef .. garlic .. onion .. peppers .. salt ...)
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- 7. MEXICAN CORNBREAD
- In bowl, blend mix, milk and eggs until batter is lightly mixed. Add corn, cheese, chilies, pimientos and salsa. Blend gently. Spread into a lightly ...
Ingredients: 8 (cheese .. chiles .. corn .. eggs .. milk .. pimientos ...)
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- 8. BROCCOLI CORNBREAD
- Mix all ingredients well and bake at 350 degrees for 30 to 35 minutes, using 15"x11" or 9"x13" pan.
Ingredients: 7 (cheese .. eggs .. onion ...)
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- 9. MEXICAN CORNBREAD
- Brown meat and onions. ... your taste. Mix together cornbread mix, eggs, corn, salt, ... 425 degrees for 30 minutes.
Ingredients: 9 (cheese .. corn .. eggs .. jar .. milk .. onion ...)
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- 10. MEXICAN CORNBREAD MIX
- To prepare preheat oven ... 2/3 cup milk and cornbread mix in small bowl. ... 4 to 6 servings. Muffins or cornsticks: Grease and ... Bake 15 to 18 minutes.
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