Results 1 - 10 of 33 for mexican corn salad

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Mix all vegetables in bowl. Add salad oil, vinegar, cumin and chili powder. Can also add salt and pepper to taste.

Put corn, onion, pepper ... and soy sauce. Add vinegar, whisk to blend. Add mayonnaise and whisk until light and frothy. Mix with corn mixture and chill.

Mix everything except vegetables. Then add corn, beans, and olives. Stir and chill.

Mix first four ... cheese chunks until just before serving. Then mix the remaining ingredients and add. Salad will keep a couple of days if cheese not added.

Drain corn, add pepper, onions and cilantro. Add dressing and picante sauce. Mix well. Add seasonings. Marinate overnight before serving.

Drain corn and mix with celery, onions and Catalina dressing. Chill until ready to serve. Add Fritos when you serve.

Combine all ingredients. Mix thoroughly, add to salad.

Combine ingredients and marinate overnight if possible. For larger amount, add: 1 sm. can chopped green chilies 2 oz. Italian dressing (remainder of ...

Mix corn and sour cream. Chill before serving. Add chips and mix well.

Drain corn well. Add all ingredients. Mix well. Add mayonnaise and refrigerate.

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