1 - 10 of 33 for mexican corn salad

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Mix all vegetables in bowl. Add salad oil, vinegar, cumin and chili powder. Can also add salt and pepper to taste.

Mix first four ... cheese chunks until just before serving. Then mix the remaining ingredients and add. Salad will keep a couple of days if cheese not added.

Mix everything except vegetables. Then add corn, beans, and olives. Stir and chill.

Put corn, onion, pepper ... and soy sauce. Add vinegar, whisk to blend. Add mayonnaise and whisk until light and frothy. Mix with corn mixture and chill.

Combine all ingredients. Mix thoroughly, add to salad.

Drain corn, add pepper, onions and cilantro. Add dressing and picante sauce. Mix well. Add seasonings. Marinate overnight before serving.

Drain corn well. Add all ingredients. Mix well. Add mayonnaise and refrigerate.

Drain corn and mix with celery, onions and Catalina dressing. Chill until ready to serve. Add Fritos when you serve.

Mix corn and sour cream. Chill before serving. Add chips and mix well.

Combine ingredients and marinate overnight if possible. For larger amount, add: 1 sm. can chopped green chilies 2 oz. Italian dressing (remainder of ...

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