- 1. MEXICAN SALAD
- This salad may be mixed and ... ingredients when ready to serve.
Ingredients: 8
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- 2. FRITO SALAD
- In a large salad bowl, layer lettuce, cut ... ready to serve, crush Fritos and put on top. Pour on creamy Italian dressing and toss.
Ingredients: 7 (beans .. cheese .. chips .. lettuce .. tomatoes ...)
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- 3. MEXICAN BEAN SALAD
- Combine pinto beans, kidney beans, corn, chopped tomato, celery, ... you like. Cover with Frito corn chips. Chill or eat now.
Ingredients: 9 (beans .. celery .. cheese .. chips .. corn .. sauce ...)
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- 4. MEXICAN SALAD
- Brown meat, drain. Drain ... Mix all ingredients except Fritos and dressing. (Add right before serving).
Ingredients: 8 (beans .. cheese .. chips .. lettuce .. meat .. olives ...)
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- 5. MEXICAN SALAD
- Combine lettuce, tomatoes, onions, ... before serving. Add crushed Fritos and mix just before ... beans, use red kidney beans.
Ingredients: 8 (lettuce ...)
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- 6. MEXICAN SALAD
- Cut lettuce into bite ... with Catalina dressing. Add Fritos corn chips before serving.
Ingredients: 8 (cheese .. chips .. lettuce .. onions .. tomato ...)
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- 7. MEXICAN SALAD
- Brown the ground beef. ... remaining ingredients, except the salad dressing. Drain beef of ... until ingredients are thoroughly coated.
Ingredients: 8 (beef .. chips .. pieces ...)
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- 8. MEXICAN SALAD
- Mix all ingredients (except salad dressing and corn chips) in large bowl. Refrigerate. Toss in Fritos and dressing before serving.
Ingredients: 7 (pieces ...)
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- 9. MEXICAN SALAD
- In a large salad bowl arrange in layers the ingredients, starting with corn chips, then rice, onion, ... over top and serve immediately.
Ingredients: 9 (cheese .. chips .. lettuce .. onion .. rice .. tomato ...)
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- 10. MEXICAN CORN SALAD
- Drain corn and mix with celery, onions and Catalina dressing. Chill until ready to serve. Add Fritos when you serve.
Ingredients: 5 (corn .. fritos ...)
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