|Advanced Bread and Pastry|
|by Michel Suas|
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, prof...
1 - 10 of 36 for mexican corn bread meat
Result Page: 1
Mix all the ... pound of ground meat. Put on ... the onion and finally, the peppers. Pour remaining batter on top. Bake 45 to 50 minutes at 350 degrees.
Mix and set ... 1 pound ground meat in extra drippings. ... ingredients: Mix all together and bake 45 to 50 minutes. Makes a long loaf pan. Bake at 400 degrees.
Prepare both packages of corn bread as directed on ... the last half of the corn bread mix. Bake at 400 degrees for 35 minutes until done in the middle.
Grease Dutch oven ... minutes). Place 1/2 corn meal mixture in ... onion, peppers and meat. Then pour ... Can add more or less peppers for desired taste.
Cook hamburger meat and onion and ... the cream style corn into cornmeal mix. ... cheese, then add rest of cornmeal mix. Bake 45 minutes at 375 degrees.
1ST MIXTURE: Mix meal, oil, corn, milk, 1/2 ... baking dish, then all of 2nd mixture. Cover with remainder of first mixture. Cook for 1 hour at 325 degrees.
Mix sugar, eggs, soda, corn, corn meal, ... bacon drippings. Saute meat. Drain grease. ... minutes at 350 degrees. This dish with a green salad makes a meal.
Mix Jiffy corn bread mix according to ... corn. Brown hamburger meat and chopped onion. ... this will allow the cheese time to set. Yummy with red beans.
Cook pepper, onions, hamburger meat, add meal, eggs, milk, corn, salt, baking ... rest of mixture on top and bake until done. About 300 degrees for 1 hour.
Mix meat, oil, corn, 1/2 of ... half of first mixture into pan, then all of next mixture. Cover with remaining of first mixture. Cook 1 hour at 325 degrees.
Result Page: 1
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