|War-Time Breads and Cakes|
|by Amy Handy|
With simple recipes that are accessible to even the most inexperienced cook, Amy Handy's 1918 work aims to allow homemakers to bake their own brea...
Results 1 - 10 of 36 for mexican corn bread meat
Result Page: 1
Mix and set ... 1 pound ground meat in extra drippings. ... ingredients: Mix all together and bake 45 to 50 minutes. Makes a long loaf pan. Bake at 400 degrees.
Mix all the ... pound of ground meat. Put on ... the onion and finally, the peppers. Pour remaining batter on top. Bake 45 to 50 minutes at 350 degrees.
Prepare both packages of corn bread as directed on ... the last half of the corn bread mix. Bake at 400 degrees for 35 minutes until done in the middle.
Cook hamburger meat and onion and ... the cream style corn into cornmeal mix. ... cheese, then add rest of cornmeal mix. Bake 45 minutes at 375 degrees.
Grease Dutch oven ... minutes). Place 1/2 corn meal mixture in ... onion, peppers and meat. Then pour ... Can add more or less peppers for desired taste.
Mix Jiffy corn bread mix according to ... corn. Brown hamburger meat and chopped onion. ... this will allow the cheese time to set. Yummy with red beans.
Cook pepper, onions, hamburger meat, add meal, eggs, milk, corn, salt, baking ... rest of mixture on top and bake until done. About 300 degrees for 1 hour.
1ST MIXTURE: Mix meal, oil, corn, milk, 1/2 ... baking dish, then all of 2nd mixture. Cover with remainder of first mixture. Cook for 1 hour at 325 degrees.
Mix sugar, eggs, soda, corn, corn meal, ... bacon drippings. Saute meat. Drain grease. ... minutes at 350 degrees. This dish with a green salad makes a meal.
Mix meat, oil, corn, 1/2 of ... half of first mixture into pan, then all of next mixture. Cover with remaining of first mixture. Cook 1 hour at 325 degrees.
Result Page: 1
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