- 1. MEXICAN CORN BREAD
- Mix corn bread according to directions. Add ... about 10 to 15 minutes.
Ingredients: 7 (cheese .. corn .. mixes ...)
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- 2. MEXICAN CORN BREAD
- Layer in greased pan ... heat Cheese, grated Mix Mexican corn bread mix as per instructions ... minutes or until top browns.
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- 3. MEXICAN CORN BREAD
- Remove seeds from peppers ... of hot peppers use Mexican corn bread mix.
Ingredients: 10 (cheese .. corn .. meal .. milk .. oil .. peppers ...)
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- 4. MEXICAN CORN BREAD
- Cook a little longer than regular corn bread.
Ingredients: 9 (buttermilk .. corn .. eggs .. meal .. oil .. sugar ...)
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- 5. MEXICAN CORN BREAD
- Mix ingredients as listed. Bake at 450 degrees about 30 minutes or until done.
Ingredients: 12 (cheese .. cornmeal .. eggs .. juice .. milk .. oil ...)
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- 6. MEXICAN CORN BREAD
- Sift together dry ingredients into large mixing bowl; stir in cornmeal. Add eggs, milk, butter, green pepper, onion and pimiento. Beat vigorously ...
Ingredients: 12 (cornmeal .. eggs .. flour .. milk .. onion .. pimiento ...)
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- 7. MEXICAN CORN BREAD
- Preheat oven to 350 degrees. Mix all together well and cook 45 minutes in greased skillet. VARIATION: Fry 1 1/2 pounds hamburger, drain and crumble. ...
Ingredients: 12 (cheese .. cornmeal .. eggs .. milk .. oil .. onion ...)
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- 8. MEXICAN CORN BREAD
- Mix well. Bake for 45 minutes in 9 x 13 inch pan. Set oven at 350 degrees.
Ingredients: 9 (cheese .. eggs .. milk .. oil .. sugar ...)
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- 9. MEXICAN CORN BREAD
- Mix all together except cheese and chilies. Layer 1/2 mixture in 5"x7" pan. Lay washed and seeded chilies on top, cover with 1/2 cheese. Pour in the ...
Ingredients: 8 (cheese .. eggs .. mexicorn .. milk .. oil .. peppers ...)
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- 10. MEXICAN CORN BREAD
- In small bowl, stir together eggs, yogurt, 1/2 of cheese, chilies and onion; set aside. In large bowl, mix dry ingredients with fork. Cut in butter ...
Ingredients: 12 (cornmeal .. flour .. peppers .. salt .. soda .. sugar ...)
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