Mexican (Classic Cookbook Series)
by Smithmark Publishing Contains over 300 full-color photographs with step-by-step instructions. Professional cook's hints and tips enable the reader to create familiar r...

Tip: Try cole slaw for more results.

1. MEXICAN COLE SLAW Combine picante sauce, butter, salt, pepper and vinegar in a large bowl. Add avocados, cabbage, onions and green chilies. Toss lightly until well ... Ingredients: 9  (avocados .. sauce .. vinegar ...)

2. MEXICAN COLE SLAW Grate cabbage, carrots, onion, chop pepper. Mix in large bowl. In jar mix dressing ingredients together. Pour over vegetables just before serving. Ingredients: 12  (cabbage .. carrots .. dry .. mustard .. oil .. onion ...)

3. MEXICAN COLE SLAW Shred finely the first ... 5. Good with any Mexican type casserole. Ingredients: 8  (cabbage .. mayonnaise .. onion .. pimiento .. smoke ...)

4. COUNTRY COLE SLAW Combine above ingredients and toss with following dressing. Mix all ingredients and toss with cabbage mixture. Cover and chill. Ingredients: 8  (cabbage .. cheese .. mayonnaise .. mustard .. onion ...)

5. MEXICAN COLE SLAW Blend well. Ingredients: 8  (cabbage .. celery .. peanuts .. salt .. strips ...)

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