- 1. MEXICAN COLE SLAW
- Combine picante sauce, butter, salt, pepper and vinegar in a large bowl. Add avocados, cabbage, onions and green chilies. Toss lightly until well ...
Ingredients: 9 (avocados .. sauce .. vinegar ...)
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- 2. MEXICAN COLE SLAW
- Grate cabbage, carrots, onion, chop pepper. Mix in large bowl. In jar mix dressing ingredients together. Pour over vegetables just before serving.
Ingredients: 12 (cabbage .. carrots .. dry .. mustard .. oil .. onion ...)
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- 3. MEXICAN COLE SLAW
- Shred finely the first ... 5. Good with any Mexican type casserole.
Ingredients: 8 (cabbage .. mayonnaise .. onion .. pimiento .. smoke ...)
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- 4. COUNTRY COLE SLAW
- Combine above ingredients and toss with following dressing. Mix all ingredients and toss with cabbage mixture. Cover and chill.
Ingredients: 8 (cabbage .. cheese .. mayonnaise .. mustard .. onion ...)
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- 5. MEXICAN COLE SLAW
- Blend well.
Ingredients: 8 (cabbage .. celery .. peanuts .. salt .. strips ...)
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