|Chips and Dips|
|by Claudia McQuillan|
What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla c...
1 - 10 of 1,100 for mexican chips
Brown meat with ... rice, beans, 1 1/4 cup cheese and chips. Mix well. Cover with remaining cheese and chips. Bake in 350 degree oven for 30 to 35 minutes.
Fry hamburg, sausage ... tomatoes. Serve over tortillas or corn chips. May use hot Mexican Velveeta, depending on ... serve with a salad as a main dish.
Saute and drain sausage. Combine cream cheese and tomatoes (1 can whole, 1 can drained). Combine and bake 30 minutes at 350 degrees. Stir while ...
Saute onion in ... the following: tortilla chips, Monterey Jack ... Sprinkle with Cheddar cheese. Bake an additional 5 to 10 minutes. Makes 6 to 8 servings.
In a skillet, ... baking dish, layer meat mixture, corn chips and enchilada sauce. Top with cheese. Bake uncovered at 350°F for 8 to 10 minutes. Serves 6.
Spread 1 layer ... then a layer grated Mozzarella or Cheddar cheese, then add a layer scallions or chopped onions. Surround the platter with tortilla chips.
Brown beef and ... cheese melts. Spread chips on bottom of ... Pour mixture over chips. Add more chips and cheese over top. Bake 30 minutes at 350 degrees.
Butter top side of each tortilla and stack. Cut the stack into halves and the n fourths. Sprinkle buttered side of tortillas with cinnamon-sugar mix. ...
Brown ground beef ... in 350 degree oven for 10-20 minutes or until heated through. Serve with tortilla chips. Can be kept warm on hot plate/warming tray.
Put all ingredients in a medium size saucepan over low heat. Can be placed in a fondue pot or dish. Serve with Fritos or tortilla chips.
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