|Chips and Dips|
|by Tarla Dalal|
DESCRIPTION This book provides an insight into the exciting world of chips and dips, and provides a collection of delectable dips and scrumptious ...
1 - 10 of 1,100 for mexican chips
Brown meat with ... rice, beans, 1 1/4 cup cheese and chips. Mix well. Cover with remaining cheese and chips. Bake in 350 degree oven for 30 to 35 minutes.
Fry hamburg, sausage ... tomatoes. Serve over tortillas or corn chips. May use hot Mexican Velveeta, depending on ... serve with a salad as a main dish.
Brown ground beef ... in 350 degree oven for 10-20 minutes or until heated through. Serve with tortilla chips. Can be kept warm on hot plate/warming tray.
Brown beef and ... cheese melts. Spread chips on bottom of ... Pour mixture over chips. Add more chips and cheese over top. Bake 30 minutes at 350 degrees.
Saute and drain sausage. Combine cream cheese and tomatoes (1 can whole, 1 can drained). Combine and bake 30 minutes at 350 degrees. Stir while ...
Spread 1 layer ... then a layer grated Mozzarella or Cheddar cheese, then add a layer scallions or chopped onions. Surround the platter with tortilla chips.
Saute onion in ... the following: tortilla chips, Monterey Jack ... Sprinkle with Cheddar cheese. Bake an additional 5 to 10 minutes. Makes 6 to 8 servings.
Butter top side of each tortilla and stack. Cut the stack into halves and the n fourths. Sprinkle buttered side of tortillas with cinnamon-sugar mix. ...
Put all ingredients in a medium size saucepan over low heat. Can be placed in a fondue pot or dish. Serve with Fritos or tortilla chips.
In a skillet, ... baking dish, layer meat mixture, corn chips and enchilada sauce. Top with cheese. Bake uncovered at 350°F for 8 to 10 minutes. Serves 6.
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