- 1. CHIMICHANGAS
- Wrap tortillas in foil ... lightly browned. Top each chimichanga with salsa, then guacamole or sour cream.
Ingredients: 6 (cheese .. cream .. meat .. salsa .. tortillas ...)
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- 2. CHIMICHANGAS
- Warm tortillas in oven about 5 minutes. Heat Mexican Meat mix in small ... with toothpick. Fry 2 chimichangas at a time in ... 9 cups Mexican Meat Mix.
Ingredients: 23 (chilies .. cream .. flour .. guacamole .. juice ...)
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- 3. CHIMICHANGAS
- Warm tortillas in oven for about 5 minutes. Heat Mexican Meat Mix in a ... a toothpick. Fry 2 chimichangas at a time in ... an olive. Makes 6 chimichangas.
Ingredients: 11 (cream .. guacamole .. lettuce .. salsa .. sauce ...)
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- 4. CHIMICHANGAS
- Warm tortillas 5 minutes in oven or use at room temperature. Heat oil 1/2 inch deep to 400 degrees F. in a large skillet. Spread 1/2 to 1 cup ...
Ingredients: 7 (lettuce .. optional .. tortillas ...)
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- 5. CHIMICHANGAS
- Warm tortillas in oven about 5 minutes. Heat Mexican meat mix in a ... a toothpick. Fry 2 chimichangas at a time in ... ripe olives. Makes 6 chimichangas.
Ingredients: 9 (cream .. guacamole .. lettuce .. olives .. salsa ...)
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