- 1. CHILI CON CARNE - MEXICAN
- Saute onions and garlic ... color. Stir in salt, chili powder and water; simmer ... mixture and simmer 1 hour.
Ingredients: 11 (beef .. flour .. oil .. onions .. salt ...)
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- 2. MEXICAN CHILI CON CARNE
- In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir occasionally. ...
Ingredients: 12 (beans .. oil .. oregano .. salt .. steak .. tomatoes ...)
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- 3. MEXICAN CHILI CON CARNE
- Place fat, Crisco or whatever, in skillet; brown beef. Add onions and cook until tender. Drain off most of the fat. Add tomatoes, beans and ...
Ingredients: 7 (beans .. beef .. onions .. tomatoes ...)
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- 4. MEXICAN CHILI OR CHILI CON CARNE
- In large skillet brown ... the oil. Add salt, chili powder, black pepper, garlic ... Brown under broiler. FOR MEXICAN RICE: Boil rice, add ... etc. Serve with sour cream.
Ingredients: 10 (meat .. oil .. onion .. salt .. sauce ...)
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- 5. REFRIED BEANS
- Wash and pick through ... with additional canned green chili salsa.
Ingredients: 11 (beans .. carrot .. onion .. sauce ...)
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- 6. RED CHILI BEANS
- Wash beans. Cook red ... cooked 1 sm. can Mexican tomato sauce 1 Johnson chili brick (chili con carne) Cook until well ... on low for 30 minutes.
Ingredients: 10 (beans .. garlic .. meat .. onion .. round .. tomatoes ...)
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- 7. CHILI-TAMALE CASSEROLE
- Open all cans; remove wrappers from tamales and slice. Empty all cans into a large casserole and mix well. Top with the grated Cheddar. Bake at 300 ...
Ingredients: 7 (beans .. cheese .. corn .. niblets .. tamales ...)
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- 8. MEXICAN DISH
- Crush half Fritos layer ... pan. Add water to chili con carne in a saucepan, warm. ... or until vegetables are cooked.
Ingredients: 6 (american .. fritos ...)
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- 9. MEXICAN FIESTA CASSEROLE
- 1. Saute onion and ... mixture, pepper, tomatoes, beans, chili con carne, salt and heat ... 1/2 cup water, if desired.
Ingredients: 10 (beans .. beef .. ground .. oil .. salt .. tomatoes ...)
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- 10. MEXICAN HOT DISH
- Brown hamburger; layer in ... the corn, 1/2 the chili con carne and top with Velveeta ... 350 degrees for 30 minutes.
Ingredients: 4 (cheese .. corn ...)
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