|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
1 - 10 of 611 for mexican chili casserole
Brown ground beef and onions. Drain. Add green chilies, soup and 1 can of water. Line baking dish with tortillas. Add 1/3 meat mixture and cover with ...
Heat oven to ... water, onion and chili in a large ... mixture. In a casserole dish, put a ... pour remaining soup over the layers. Bake for 35 minutes.
Brown beef in frying pan. Stir in chili beans. Butter tortillas ... 1/2 quart buttered casserole. Spoon on ... hour or until done. Makes 4 to 6 servings.
Reserve 1 cup ... cheese. Mix together chili, enchilada sauce, ... Sprinkle bottom of casserole dish with crushed ... cheese. Bake for another 5 minutes.
Brown ground beef ... soup, beans, and chili seasoning. Simmer and ... In large greased casserole dish, layer corn ... minutes or until bubbly. Serves 6.
Brown a large ... bottom of large casserole dish. Pour meat ... of Doritos. Put lots of grated cheese on top and bake at 350 degrees until hot and bubbly.
Brown beef in frying pan, stir in chili beans. Butter tortillas ... 1/2 quart buttered casserole dish. Spoon on ... or until done. Makes 4 to 6 servings.
(May be made ... cans (15 oz.) Mexican style chili beans 4 corn ... tortillas slightly. Place one tortilla in bottom of 1 1/2 quart buttered casserole dish.
Combine first 9 ingredients in a mixing bowl. Melt butter in a saucepan. Stir flour into butter. Add milk and stir it until smooth. Add to first ...
Saute onion in oil. Add vegeburger, chili, tomato sauce, ... cubed cheese and Fritos, ending with Fritos. Bake at 350 degrees for 30 minutes. Serves 6-8.
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