- 1. MEXICAN CHICKEN CASSEROLE
- Lightly spray an 11 ... often. Add the tomato, chicken, broth, chili powder, ... chicken mixture, half the tortillas, and half the ... remaining cheese. cover the casserole and bake for 25 ... 6 2.09 grams fat per serving
Ingredients: 10 (broth .. cheese .. fourths .. oregano .. salt ...)
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- 2. MEXICAN CHICKEN CASSEROLE
- In 9x13 pan place tortilla chips. Place meat over ... ready to bake. Serves 6-8.
Ingredients: 10 (cheese .. chips .. onion .. soup ...)
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- 3. CHICKEN TORTILLA CASSEROLE (MEXICAN)
- Fry onions and chilies ... aside. Tear apart 4 tortillas per layer. Begin with ... bottom of a deep casserole dish. Then add a layer of tortillas, more sauce, chicken and then cheese. Continue ... 30 minutes at 350 degrees.
Ingredients: 9 (broth .. cheese .. chilies .. soup ...)
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- 4. MEXICAN CASSEROLE
- Brown beef, chili powder ... drain. Put in greased casserole in this order, beef, tortilla broken in pieces, beans, cheese, tomatoes, chicken soup and cheese. Bake ... minutes). Serves: 6 to 8.
Ingredients: 8 (beans .. beef .. chilies .. soup .. tortillas ...)
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- 5. TORTILLA CASSEROLE
- Cook and stir ground ... Layer half of the tortilla strips, beef mixture, soup ... 350 degree oven until casserole is hot and bubbly, ... olives if desired. 6 servings.
Ingredients: 8 (beef .. cream .. salsa .. soup .. strips ...)
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- 6. TORTILLA CASSEROLE
- Cook and stir ground ... Layer half of the tortilla strips, turkey mixture, soup ... 350 degree oven until casserole is hot and bubbly, ... Garnish with olives if desired.
Ingredients: 8 (cheese .. cream .. salsa .. soup .. strips .. turkey ...)
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- 7. MAKE-AHEAD MEXICAN CASSEROLE
- Saute ground beef and ... in remaining ingredients except tortillas and cheese. Alternately layer ... until bubbly. Yield: 8 servings.
Ingredients: 8 (beef .. cheese .. chilies .. eights .. sauce ...)
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- 8. MEXICAN CASSEROLE
- Crumble meat in bottom ... chopped onion, 1/2 of tortillas, 1/2 of cheese, ... 350 degrees for 1 hour.
Ingredients: 8 (beans .. cheese .. chilies .. meat .. size .. soup ...)
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- 9. MEXICAN CASSEROLE
- Saute onions, pepper, celery. Add cheese, mushroom soup, chicken soup and Rotel tomatoes. ... a layer of flour tortillas, a layer of ... degrees until hot 20-25 minutes.
Ingredients: 9 (celery .. cheese .. onions .. soup .. tomatoes ...)
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- 10. MEXICAN CASSEROLE
- Brown meat, salt, pepper, ... 13 Pyrex dish, place tortillas and cover with hot ... degree oven for 30 minutes.
Ingredients: 10 (garlic .. more .. sauce .. soup ...)
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