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1 - 10 of 14 for mexican chicken spaghetti
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Boil and shred chicken. Cook spaghetti and drain. Saute ... then simmer while cheese cubes melt. Add spaghetti and chicken to sauce. Stir well and serve.
Boil chicken until tender. Boil spaghetti and drain. Melt ... about 10 minutes. Pour over spaghetti and stir to mix. Simmer on low an additional 15 minutes.
Boil chicken. Save broth. ... and simmer. Boil spaghetti in chicken broth ... and bake at 350 degrees for 30 minutes. Serve with salad and French bread.
Bake chicken breasts in foil ... Velveeta. Mix all together and put into casseroles. Freezes well uncooked or bake for 30 minutes at 350 degrees until bubbly.
Brown onion and celery in butter. Cut chicken into bite size ... made in a square pan on top of the stove. (Heat all ingredients and mix in cooked pasta.)
Saute onions, celery ... butter. Add remaining chicken broth, tomatoes, sauce ... 20 minutes; add spaghetti. If a ... moderate oven. Serve with grated cheese.
Boil 1 large chicken. Save broth to cook spaghetti in (12 ounce ... (I use hot Mexican) and 1 ... powder to taste. Bake at 350 degrees until hot and bubbly.
Coat a large ... Cover and reduce heat. Simmer 15 minutes. Add chicken. Cover and simmer 15 minutes. Serve over vermicelli. (219 calories - 4.9 grams fat.)
1. Remove any ... cartilage from the chicken breasts. Cut into ... minutes. 7. Add green beans and corn. Cook 10 minutes more. Serve with a tossed green salad.
Boil chicken; saute celery, ... pimento, olives. Add spaghetti and chicken. Put ... Last 15 minutes remove foil, add sliced cheese and brown. Serves 12.
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