|365 Ways to Cook Chicken|
|by Cheryl Sedeker|
The Versatile ChickenChicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become ...
Results 1 - 10 of 62 for mexican chicken rice soup
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Simmer chicken stock, tomato, Worcestershire, ... or strips. Strain soup and add green ... red bell pepper, rice, corn, garlic ... some extra lime juice.) .
Cook chicken over med heat ... vegetables and the rice and simmer until ... cilantro during the last 5 minutes of cooking. Serve with salsa, if desired.
Prepare 1-2 bags of the Minute rice according to package ... Remove skin of chicken and pull from ... sliced avocados, limes and tortilla chips. Serves alot!
Preparation Time: Approximately ... minutes Preparation: Combine chicken and rice soup, diced tomatoes, ... 15%DV *Daily Value Courtesy of Mealtime. org
Prepare the Rice-A-Roni according to ... all ingredients together after rice is done. Bake at 325 degrees or microwave until casserole is heated through.
Cook rice according to direction ... butter, corn and soup. Put in baking dish. Sprinkle cheese on top. Bake at 350 degrees until bubbles and cheese is melted.
Cook rice until done according ... add cream of chicken soup. Pour into ... 350°F. Spread cheese over top and return to oven to melt. Serves about 8 people.
Cook rice per package directions. Add other ingredients. Mix well. Bake 20 to 30 minutes at 325 degrees. Sprinkle with grated cheese.
Mix all ingredients and place in baking dish. Sprinkle sharp cheese on top to taste and bake at 350 degrees until cheese melts.
Prepare rice as directed on package. Mix all ingredients together with cooked rice. Bake at 350 degrees for 25 minutes.
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