- 1. CHICKEN MEXICAN LIME (FAJITAS)
- Marinate chicken in all ingredients several ... Also good for flank steak.
Ingredients: 4 (cutlets .. juice .. sauce ...)
|
- 2. FESTIVE FAJITAS
- Cut chicken into thin strips. Saute ... with tomatoes. Fold. 4 servings.
Ingredients: 7 (oil .. slices .. strips .. tomatoes .. tortillas ...)
|
- 3. CHICKEN FAJITAS
- Combine all ingredients for ... bowl and add the chicken pieces. Toss to coat. ... package directions. For each fajita, put a lettuce ... kids have fun assembling, too.
Ingredients: 10 (juice .. lettuce .. oregano .. salt .. sauce .. skinless ...)
|
- 4. FESTIVE FAJITAS
- Cut chicken into thin strips. Place ... chicken mixture. Top with tomatoes.
Ingredients: 7 (oil .. slices .. strips .. tomatoes .. tortillas ...)
|
- 5. FAJITAS
- Cut chicken in strips or chunks ... Add tomato. Fold and seal.
Ingredients: 7 (oil .. tomatoes .. tortillas ...)
|
- 6. FESTIVE FAJITAS
- Cut chicken into thin strips, saute ... tomatoes and fold. Serves 4.
Ingredients: 7 (oil .. slices .. strips .. tomatoes .. tortillas ...)
|
- 7. FESTIVE FAJITAS
- Cut chicken into thin strips. Saute ... and fold. Yield 4 servings.
Ingredients: 7 (oil .. slices .. strips .. tomatoes .. tortillas ...)
|
- 8. MEXICAN FAJITA SALAD
- Thaw fajita strips in the refrigerator ... salad with sour cream mixture.
Ingredients: 10 (cream .. salsa ...)
|
- 9. CHICKEN FAJITA PITA
- In large skillet, heat oil, garlic, Mexican seasoning over medium high heat. Add chicken; saute 4 minutes ... sour cream. Makes 4 servings.
Ingredients: 8 (bread .. juice .. oil .. strips ...)
|
- 10. CHICKEN FAJITA PITA
- Heat corn oil, garlic and Mexican seasoning over medium-high heat. Add chicken. Stir fry about ... a few seconds in microwave.)
Ingredients: 8 (bread .. juice .. oil .. strips ...)
|